Volume 43; Issue 3

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 43; Issue 3

1

Recent Developments of Sorting and Grading Systems for Fruits and Vegetables by Optical Sensing.

SAGARA, Yasuyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 717 KB

1996

2

Physical Properties Correlated to Eating Qualities of Various Rice Kernels Cooked in Different Conditions Using Four-Point Mensuration Method of Modified Two Bite System.

NAKATANI, Fumiko, TSUJI, Shojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 474 KB

english, 1996

3

The Water-Solubilization and Stabilization of Lycopene by Cyclodextrin and Addition of Protein.

UKAI, Nobuo, NAKAMURA, Hiroko, Lu, Yi, ETOH, Hideo, INA, Kazuo, OHSHIMA, Syunji, OJIMA, Fumihiro, SAKAMOTO, Hideki, ISHIGURO, Yukio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 193 KB

1996

4

Effects of Seasonings on Softening of Combu, an Edible Product of Dried Fronds of Laminaria japonica, Part VII. Effect of Seasoning on Some Properties of Cell-Wall Constituents of Combu, an Edible Product of Dried Fronds of Laminaria japonica.

NAKAGAWA, Sadato, OKUDA, Hiroe

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 383 KB

1996

5

Anti-Platelet Aggregation and Plasma Fibrinolysis Accelerating Activities in Mushroom Extracts(Pleurotus ostreatus and Lentinus edodes).

SUMI, Hiroyuki, YATAGAI, Chieko, MATSVBARA, Kiminori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 222 KB

1996

6

Taste Evaluation of California-Grown Rice of Akitakomachi, Koshihikari and Sasanishiki.

KAWAMURA, Shuzo, NATSUGA, Motoyasu, KOUNO, Shin-ichi, ITOH, Kazuhiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 250 KB

1996

7

Studies on the Mechanism of the Antifungal Action of Acetic Acid, Part III. Effects of Acetic Acid on Respiration of Debaryomyces hansenii.

MAEHASHI, Kenji, YAMAMOTO, Yasushi, HIGASHI, Kazuo, YOSHII, Hisao

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 349 KB

1996

8

Changes in Polysaccharide Components and Metal Adsorption Ability of Soybean Dietary Fiber on Heating.

TAKEYAMA, Emiko, YOKOKAWA, Nobuyo, TANIMURA, Akio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 330 KB

1996

9

Degradation of Tyrosine in Bamboo Shoots(Phyllostachys pubescens) by Lactic Acid Bacteria.

NAKANISHI, Kenji, KUWAHARA, Masaaki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 414 KB

1996

10

Volatile Components in Boiled and Raw Bamboo Shoots(Phyllostachys pubescens).

NAKANISHI, Kenji, TAMURA, Hirotoshi, SUGISAWA, Hiroshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 332 KB

english, 1996

11

Effects of Seasonings on Softening of Dried Kelp, Laminaria sp., Part IV. Effects of Organic Acids, Sodium Chloride, Amino Acids and Sugar on Calcium Release from Calcium Alginate.

NAKAGAWA, Sadato, OKUDA, Hiroe

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 449 KB

1996

12

Measurement of Tomatine Content in Tomatoes with Bioassay Procedure.

ASANO, Masahiro, SHIROTA, Kouji, ANAN, Toyomasa, YAMASHOJI, Shiro, ISSHIKI, Kenji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 311 KB

1996

13

Analysis of Water Absorption Rate for Soybeans.

RIE, Jinfa, MIURA, Makoto, TANEYA, Shin-ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 382 KB

1996

14

A Relationship between Vapor Pressure and Viscosity of Dry Milk Solutions.

MURAMATSU, Yoshiki, TAGAWA, Akio, KITAMURA, Yutaka, TANAKA, Chikanori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 982 KB

1996

15

Effects of the Solvents on Properties of Zein.

YAMADA, Kohji, NOGUCHI, Akinori, TAKAHASHI, Hidekazu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.10 MB

1996

16

Suppression of the Melanogenesis of Mouse Melanoma B16 Cells by Sweet Potato Extract.

SHIMOZONO, Hidetoshi, KOBORI, Masuko, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.92 MB

1996

17

Studies on Manufacture of Tofuyo in Okinawa, Part XI. Changes in Breaking Characteristics, Creep Behavior and Microstructure of Tofuyo during Fermentation.

YASUDA, Masaaki, KINJYO, Sakie, MIKI, Eizo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.40 MB

1996

18

Utilization of Sake Lees for the Cultivation of Pleurotus ostreatus.

OKAMURA, Tokumitsu, NODA, Hiroko, HOSHINO, Yukiko, SOHGAWA, Emi, UESUGI, Seiko, MOHRI, Akiko, OHSUGI, Masahiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 731 KB

english, 1996

19

Chilling Injury.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 90 KB

1996