Volume 43; Issue 4

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 43; Issue 4

1

Stabilization of 6-Methylthiohexyl Isothiocyanate in Wasabi by Addition of Antioxidants.

ETOH, Hideo, YOKOTA, Tadashi, KAWASE, Tatsuya, KISHIMA, Isao, INA, Kazuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.74 MB

1996

2

Effect of Temperature, Moisture and Fat Contents on the Thermal Conductivity of Meats.

MIYAHARA, Mitsuyoshi, YUKI, Masao, YOTSUMOTO, Yasuhiro, MORICHI, Toshiki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 302 KB

english, 1996

3

Studies on Suppression of Fish Odor. Part VI. Causative Substances of Ethanal Generation from Fish Muscle by Addition Potassium Bromate and Heating. (I).

YOSHIDA, Akihiko, MORITA, Sigeru, SAITOH, Minoru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 468 KB

english, 1996

4

Time Series Analysis of Postharvest Ripening of Plum Fruit by Near Infrared Spectroscopy.

ONDA, Takumi, KOMIYAMA, Yoshihiro, OTOGURO, Chikao

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 354 KB

1996

5

Ultrasonic Drying of Walleye Pollack Surimi.

NAKAGAWA, Sadato, YAMASHITA, Tamiharu, MIURA, Hikaru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 413 KB

1996

6

Basic Studies on the Production of Yakifu. Part II. Formation of Expanded Structure in Yakifu.

MURASE, Makoto, Tetsuya, MIZUTANI, SUGIMOTO, Masayuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 2.07 MB

1996

7

Studies on the Process for Utilizing Okara. Part 2. Product Inhibition in Enzymatic Saccharification of Okara.

KITAMURA, Yutaka, KANNO, Yuichiro, TAGAWA, Akio, HAYASHI, Hiromichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 170 KB

1996

8

Studies on Manufacture of New Type Canned Cooked Rice. Part I. Factors Affecting the Properties of the Canned Cooked Rice.

FUKAI, Yohichi, KANAYA, Kiyomi, YANAGIHARA, Masatoshi, KOTAGIRI, Kazuhiro, MATSUZAWA, Tsunetomo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 2.70 MB

english, 1996

9

Characterization of the Culture Filtrate of Kluyveromyces thermotolerans IFO 1778 as a Killer Yeast.

KONO, Isato, HIMENO, Kunio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 290 KB

english, 1996

10

Current Trends of Development of CA Facilities including MASCA.

YAMASHITA, Ichiji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 2.95 MB

1996

11

Studies on the Pot Vinegar. Part III. Identification of Lactic Acid Bacteria, Yeasts and Acetic Acid Bacteria Isolated during Manufacturing Process of Pot Vinegar.

KOIZUMI, Yukimichi, HASHIGUCHI, Kazunori, OKAMOTO, Akiko, YANAGIDA, Fujiharu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 548 KB

1996

12

Removal of Dissolved Oxygen by Immobilized Ascorbate Oxidase onto a Packaging Film.

MATSUI, Toshiro, NAKAO, Toshiaki, FUKAMACHI, Masaomi, SHIKADA, Noriko, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 299 KB

1996

13

Extraction of Limonoids Using Micro Bubble Supercritical Carbon Dioxide.

AYANO, Shigeru, MIYAKE, Masaki, IFUKU, Yasushi, ISHIKAWA, Hiroya, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 276 KB

1996

14

Reduced Sensitivity to Ethylene and Delayed Ripening in Kiwifruit.

YANO, Masamichi, HASEGAWA, Yoshinori, IKOMA, Yoshinori, OGAWA, Kazunori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 209 KB

1996

15

Novel Method of Edible Oil Hydrogenation. Part II. Influence of Nitrogen Gas on Hydrogenation of Corn Oil.

TAKEYA, Koji, KAWANARI, Masami, KONISHI, Hiroaki, NAKAJIMA, Ichiro, FUJIKAWA, Keikichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 303 KB

1996

16

Basic Studies on the Produciton of Yakiru. Part I. Study on the Baking Methods of Yakifu in A Model System.

MURASE, Makoto, MIZUTANI, Tetsuya, SUGIMOTO, Masayuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 1.58 MB

english, 1996

17

Studies on Mineral Components of Apples. Part III. Effects of Fruiting Directions and Fruit Weight on Mineral Components of Apples.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 345 KB

1996

18

Effect of Different Sources of Vitamin D on Transfer of Vitamin D to Egg Yolk.

KAWAZOE, Takayuki, YUASA, Katsumi, NOGUCHI, Kaoru, YAMAZAKI, Masayoshi, ANDO, Mikio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 389 KB

english, 1996

19

Stability of Anthocyanin Pigments from Purple Leaves of Perilla ocimoides L. var. crispa.

TSUKUI, Akio, SUZUKI, Atsuko, NAGAYAMA, Sumi, TERAHARA, Norihiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 431 KB

english, 1996

20

Chitin and Chitosan

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 64 KB

1996