Volume 44; Issue 10

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 44; Issue 10

1

Changes of Components and Quality in Immature Lentils and Commercially Available Lentils.

WATSUJI, Toshiko, YAMANAKA, Hiroyuki, CHACHIN, Kazuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 271 KB

1997

2

Decreasing of Calorie of Potato Chips by Ethanol Treatment.

BEPPU, Michiko, KATAHIRA, Riko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 1.52 MB

english, 1997

3

Approach to Gel Structures.

FUJII, Tomoyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.73 MB

1997

4

Oxidative Deterioration of Food Proteins with Active Oxygen Species and Its Molecular Mechanism.

KAWAKISHI, Shunro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 438 KB

1997

5

Processed Cheese Manufacturing Methods without Emulsifying Salt.

TATSUMI, Kiyoshi, NISHIYA, Tsuguaki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.37 MB

1997

6

Inflation Phenomena and Changes in Components of Dried Whole Egg, Egg Albumin-Water Mixtures by Microwave Irradiation.

HIGO, Atusko, Shun, NOGUCHI, Yoshiko, WADA

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 1.03 MB

1997

7

The Effects of Extraction Condition and Freshness of Raw Materials on the Quality and Mutagenicity of Hot-water Extracts Prepared from Livestock bones.

HAYASHI, Tetsuhito, REN, Huifeng, GOTO, Sumio, ENDO, Hideaki, WATANABE, Estuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 1.87 MB

english, 1997

8

Proximate Composition of Dorsal Muscles of Chum Salmon Onchorhyncus keta.

KASAI, Takamasa, OHOSAWA, Akihiko, HIGASA, Shizu, TSUJIMURA, Masaru, HASEGAWA, Tadao

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 383 KB

1997