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Volume 44; Issue 10
Main
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume 44; Issue 10
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume 44; Issue 10
1
Changes of Components and Quality in Immature Lentils and Commercially Available Lentils.
WATSUJI, Toshiko
,
YAMANAKA, Hiroyuki
,
CHACHIN, Kazuo
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
1997
File:
PDF, 271 KB
Your tags:
1997
2
Decreasing of Calorie of Potato Chips by Ethanol Treatment.
BEPPU, Michiko
,
KATAHIRA, Riko
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
1997
Language:
english
File:
PDF, 1.52 MB
Your tags:
english, 1997
3
Approach to Gel Structures.
FUJII, Tomoyuki
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
1997
File:
PDF, 1.73 MB
Your tags:
1997
4
Oxidative Deterioration of Food Proteins with Active Oxygen Species and Its Molecular Mechanism.
KAWAKISHI, Shunro
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
1997
File:
PDF, 438 KB
Your tags:
1997
5
Processed Cheese Manufacturing Methods without Emulsifying Salt.
TATSUMI, Kiyoshi
,
NISHIYA, Tsuguaki
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
1997
File:
PDF, 1.37 MB
Your tags:
1997
6
Inflation Phenomena and Changes in Components of Dried Whole Egg, Egg Albumin-Water Mixtures by Microwave Irradiation.
HIGO, Atusko
,
Shun, NOGUCHI
,
Yoshiko, WADA
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
1997
File:
PDF, 1.03 MB
Your tags:
1997
7
The Effects of Extraction Condition and Freshness of Raw Materials on the Quality and Mutagenicity of Hot-water Extracts Prepared from Livestock bones.
HAYASHI, Tetsuhito
,
REN, Huifeng
,
GOTO, Sumio
,
ENDO, Hideaki
,
WATANABE, Estuo
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
1997
Language:
english
File:
PDF, 1.87 MB
Your tags:
english, 1997
8
Proximate Composition of Dorsal Muscles of Chum Salmon Onchorhyncus keta.
KASAI, Takamasa
,
OHOSAWA, Akihiko
,
HIGASA, Shizu
,
TSUJIMURA, Masaru
,
HASEGAWA, Tadao
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
1997
File:
PDF, 383 KB
Your tags:
1997
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