Volume 44; Issue 4

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 44; Issue 4

1

Studies on the Reduction of Salt Concentration in Fermented Foods Part XIV. Effect of Sodium Chloride on Bitterness of Desalted Soybean Miso.

OKADA, Yasuji, YAMAGUCHI, Naohiko, YOSHII, Hisao

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 294 KB

1997

2

Polyphenol Content and Antioxidative Activity of Various Flower Petals.

TATEYAMA, Chigusa, HONMA, Nobuo, NAMIKI, Kazuko, UCHIYAMA, Takeo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 505 KB

1997

3

Studies on the Cultivation and Storage Quality of Bean Sprouts, Part XIII. Growth and Quality of Thick Bean Sprouts Cultivated with a CO2-Enriched Rotary Method.

TAJIRI, Takashi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 414 KB

english, 1997

4

Evaluation of the Use of Twin-Screw Extruded Defatted Soybean Meal for Commercial Soy Sauce Production.

OHISHI, Akio, UTSUNO, Kimiko, WATANABE, Kazunori, URUSHIBATA, Masumi, IKUTA, Kazuya, SUGIMOTO, Kaoru, HARADA, Hiroshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 342 KB

1997

5

Studies on Suppression of Fish Odor Part VII. Substances Causing Ethanal Generation from Fish Muscle on Heating in the Presence of Potassium Bromate(II).

YOSHIDA, Akihiko, MORITA, Sigeru, SAITOH, Minoru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 956 KB

1997

6

Analysis of an Ordinary Process and Development of a New Continuous Smoking Process used for the Processing of Dried Bonito(Katsuo-bushi).

SUZUKI, Toshihiro, MOTOSUGI, Masayoshi, TERAO, Hitohide

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 448 KB

english, 1997

7

Study on Deterioration of Itohiki-natto(Formation of Struvite).

MURAMATSU, Kanako, MURAOKA, Yasuhiko, YASUI, Akemi, SUZUKI, Tadanao, KIUCH, Kan

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 297 KB

1997

8

Influence of an Excessive Supply of Vitamin D2-Fortified Shiitake Mushroom on Laying Hens.

KAWAZOE, Takayuki, NOGUCHI, Kaoru, YUASA, Katumi, SAITHO, Kiyoshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 354 KB

english, 1997

9

Non-thermal Gelation of Globin Induced by Protease Treatment.

MIYAGUCHI, Yuji, NAGAYAMA, Kiyomi, TSUTSUMI, Masakazu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 908 KB

1997

10

Process of Inversion of Sugar in Ume Liqueur.

NAKAMURA, Atsuko, TAKAYASIKI, Yukiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 285 KB

english, 1997

11

Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered Purple-Colored Sweetpotato Juice.

SUDA, Ikuo, FURUTA, Shu, NISHIBA, Yoichi, YAMAKAWA, Osamu, MATSUGANO, Kazusato, SUGITA, Koichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 991 KB

1997

12

Changes in Pectic Substances during the Ripening of Strawberry Fruit.

INARI, Taeko, TAKEUCHI, Tokuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

Language:

english

File:

PDF, 2.02 MB

english, 1997

13

Studies on Mineral Components of Apples Part IV. Difference in Mineral Components at Various Portions of Apple Fruits.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 376 KB

1997

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