Volume 45; Issue 6

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 45; Issue 6

1

Bacterial Control by Hydrostatic Pressure Treatment with Addition of Allylisothiocyanate.

OGAWA, Tetsuro, MATSUZAKI, Hajime, ISSHIKI, Kenji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

Language:

english

File:

PDF, 426 KB

english, 1998

2

Antimicrobial Action of Chitosan against Lactic Acid Bacteria Separated from Pickles.

HASHIMOTO, Toshirou

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 398 KB

1998

3

Studies of Physical and Chemical Properties and Taste Characteristics of Rice. Part III. The Taste Characteristics of Rice with Different Varieties.

OHYA, Chieko, KAWABATA, Akiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

Language:

english

File:

PDF, 2.36 MB

english, 1998

4

Effects of Sucrose Replacement on Baking Process of Sponge Cakes.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

Language:

english

File:

PDF, 1.09 MB

english, 1998

5

A Study on White Precipitate of Green Tea Extract Infused with Hard Water.

HORIE, Hideki, YAMAUCHI, Yuji, KOHATA, Katsunori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 814 KB

1998

6

Studies of Potato Starch Production Process. (1). Production Process Equations.

OKUDA, Mitsuo, UEMATSU, Tatsuya, BABA, Akira

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 713 KB

1998

7

Trehalose Content in Foods.

OKU, Kazuyuki, SAWATANI, Ikuo, CHAEN, Hiroto, FUKUDA, Shigeharu, KURIMOTO, Masashi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 226 KB

1998

8

Drinking the Tea and Eating the Tea.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 1.65 MB

1998

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