Volume 46; Issue 2

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 46; Issue 2

1

Shellfish Poison, Shellfish Toxin

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 86 KB

1999

2

Breeding and Genetic Manipulation of Bacillus subtilis (natto).

NAGAI, Toshirou

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 1.57 MB

1999

3

Characterization of the Manufacturing Process of Rice Crackers by Differential Scanning Calorimetry.

WATANABE, Toshiyuki, JOH, Toshio, HAYAKAWA, Toshiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 459 KB

1999

4

Effect of Cooking with Vinegar on Calcium, Magnesium and Phosphorus Solubilization from Food.

FUKAYA, Masahiro, YAMADA, Emiko, TAKASU, Ayako, TSUKAMOTO, Yoshinori, FURUKAWA, Yuji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 325 KB

1999

5

Proteolysis during Ripening of Composite Cheese made by Two Different Hard Cheese Methods.

OKAZAKI, Yoshio, TAMURA, Yoshifumi, KATO, Isao

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 644 KB

1999

6

Antioxidative Activity of Proanthocyanidins Isolated from Barley Bran.

TAMAGAWA, Koji, IIZUKA, Satoshi, IKEDA, Akio, KOIKE, Hazime, NAGANUMA, Keita, KOMIYAMA, Yoshihiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 980 KB

1999

7

Antihypertensive Effect of Oligo-Peptide Derived from Hen's Eggs.

YOSHII, Hiroshi, TACHI, Norihide, SAKAMURA, Osamu, TAKEYAMA, Hidemaro, OHBA, Riichiro, ITANI, Toru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

Language:

english

File:

PDF, 339 KB

english, 1999

8

Changes in Volatile Constituents of Satsuma Mandarin Oranges during Canning and Storage of the Products.

TAKAHASHI, Hidehito, SUMITANI, Hidenobu, INADA, Yumiko, MORI, Daizo, TATSUKA, Kiyoaki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

Language:

english

File:

PDF, 403 KB

english, 1999

9

Antioxidant Activity of Barley Tea and their Composition.

KAJIMOTO, Goro, ONITAKE, Naoko, OKUDA, Hiroko, MURAKAMI, Chikako

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 969 KB

1999

10

Production of Tasty Brewer's Yeast Extract by Simulated Moving-Bed System Chromatography.

MATSUSHITA, Itaru, MURAMOTO, Yoshihisa, OZAKI, Syoichiro, TASHIRO, Toyoo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 1.41 MB

1999

11

Studies on Analysis of Sugars in Fruits. Part II. Simplified Sample Preparation for Analysis of Sugar Concentration in Squeezed Fruit Juice by High Performance Liquid Chromatography.

FUJIWARA, Takayuki, SAKAKURA, Hajime, ITO, Hisashi, HONJO, Tatsunosuke

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

Language:

english

File:

PDF, 2.02 MB

english, 1999

12

Scanning Electron Microscopy of Japanese Noodles in Cooking Process.

SATO, Akiko, MATSUDA, Toshiaki, ITO, Seiji, HOSHINO, Tsuguhiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 990 KB

1999

13

Simple Purification of Lactoperoxidase from Goat Milk.

KOBAYASHI, Masae, SHINMOTO, Hiroshi, TSUSHIDA, Tojiro, TOKUDA, Setsuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 825 KB

1999

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— Carlos María Domínguez

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