Volume 46; Issue 7

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 46; Issue 7

1

Coloring Process of Food Surface by Convective Heating.

SATO, Hidemi, HATAE, Keiko, SHIMADA, Atsuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

Language:

english

File:

PDF, 460 KB

english, 1999

2

Change in Components During Freezing and Thawing for Food Storage.

SHIRAI, Yoshihito, YOSHIKAWA, Tomotaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 2.59 MB

1999

3

Repeating Treatment of Anaerobic and Aerobic Incubation Increases the Amount of .GAMMA.-Aminobutyric Acid in Tea Shoots.

SAWAI, Yusuke, KONOMI, Ken-ichi, ODAKA, Yasuyoshi, YOSHITOMI, Hitoshi, YAMAGUCHI, Yuichi, MIYAMA, Daisuke, TAKEUCHI, Atsuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 288 KB

1999

4

Quantitative Analysis of .BETA.-Cryptoxanthin in Satsuma Mandarin (Citrus unshiu Marc.) Juice by C30 Stationary Phase High Performance Liquid Chromatography.

SUMIDA, Takashi, HAMADA, Satoshi, AZUMA, Yoshihiro, OGAWA, Hiroshi, TADA, Mikiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 1.62 MB

1999

5

Inhibitory Effects of .BETA.-Cryptoxanthin Rich Powder Prepared from Satsuma Mandarin (Citrus unshiu Marc.) Juice on Azoxymethane-induced Aberrant Crypt Foci of Rats.

SUMIDA, Takashi, AZUMA, Yoshihiro, OGAWA, Hiroshi, TANAKA, Takuji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 2.10 MB

1999

6

Studies on Simplified Method to Determine Water Uptake Ratio and Total Solids of Rice at 70.DEG.C..

TAIRA, Toshio, SHOJI, Ichiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 1.50 MB

1999

7

Deodorization Activity of Wild Grasses against Methyl Mercaptan.

URABE, Kimiko, NADAMOTO, Tomonori, KAWAMURA, Masasumi, YASUMOTO, Kyoden

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 166 KB

1999

8

Dietary Fiber and Phosphorylated Oligosaccharide Protect Small Intestinal Mucosa of Rat from Oxidative Damages in vitro.

KAWAGUCHI, Makiko, FUJIOKA, Yuko, KISHIMOTO, Mikako, MATSUURA, Toshiki, ICHIKAWA, Tomio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 228 KB

1999

9

Isolation of Antioxidative Compounds from Bamboo Shoots Sheath.

KATSUZAKI, Hirotaka, SAKAI, Koji, ACHIWA, Yumiko, IMAI, Kunio, KOMIYA, Takashi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 143 KB

1999

10

Flow Injection Analysis of .GAMMA.-Aminobutyric Acid in GABA-enriched Tea.

HORIE, Hideki, SAWAI, Yusuke, KOHATA, Katsunori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 158 KB

1999

11

Software review: UNSCRAMBLER 7.01.

AISHIMA, Tetsuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 153 KB

1999

12

10.3136/nskkk.46.500

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1999

File:

PDF, 673 KB

1999

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— Carlos María Domínguez

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