Volume 48; Issue 1

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 48; Issue 1

1

Dietary Effect of Genbakugenmaisu on Immune Function of Sprague-Dawley Rats.

OHKURA, Ken-ichi, KAKU, Shihoko, OHJI, Mariko, TACHIBANA, Hirofumi, YAMADA, Koji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 403 KB

2001

2

Production of Natto Which Contains a High Level of Isoflavone Aglycons.

IBE, Sachie, KUMADA, Kaoru, YOSHIBA, Mineko, ONGA, Tsutomu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 1.06 MB

english, 2001

3

Potent Antioxidative o-Dihydroxyisoflavones in Soybean Pastes and Their Antioxidative Activities.

ESAKI, Hideo, KAWAKISHI, Shunro, INOUE, Takashi, OSAWA, Toshihiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 982 KB

english, 2001

4

Angiotensin I-Converting Enzyme Inhibitory Activity and Antitumor Activity of Hatakeshimeji(Lyophyllum decastes Sing.).

UKAWA, Yuuichi, ANDOU, Masayuki, FURUICHI, Yukio, KOKEAN, Yasushi, NISHII, Takafumi, HISAMATSU, Makoto

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 347 KB

english, 2001

5

Open Crack Formation in Rice with Cracked Endosperm and Cracked Surface during Soaking.

KOIDE, Shoji, TAKKO, Tadanori, NISHIYAMA, Yoshio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 1.38 MB

2001

6

10.3136/nskkk.48.76

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 77 KB

2001

7

10.3136/nskkk.48.1

MURATA, Masatsune

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 329 KB

2001

8

Comparison of Japanese Deer Meat and Cattle Meat for Cholesterol Level and Fatty Acid Composition.

ISHIDA, Mitsuharu, ODASHIMA, Emi, IKEDA, Syoushichi, TAKEDA, Takeo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 408 KB

english, 2001

9

Effects of a Milk Drink Fermented with Lactobacillus gasseri NY0509 and Lactobacillus casei NY1301 on Fecal Microflora in Healthy Volunteers.

AZUMA, Yukimasa, ITO, Kazunori, OHKI, Atsushi, INOUE, Akihiro, INOUE, Kazuhisa, SATO, Manabu, BENNO, Yoshimi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 1.19 MB

2001

10

Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953.

KUDOH, Yasufumi, MATSUDA, Shigeki, IGOSHI, Keiji, OKI, Tomoyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 405 KB

2001

11

The Change of Epigallocatechin-3-O-(3-O-methyl) gallate Content in Tea of Different Varieties, Tea Seasons of Crop and Processing Method.

MAEDA-YAMAMOTO, Mari, SANO, Mitsuaki, MATSUDA, Nahomi, MIYASE, Toshio, KAWAMOTO, Keiko, SUZUKI, Naoko, YOSHIMURA, Masayasu, TACHIBANA, Hirofumi, HAKAMATA, Katsuhiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 255 KB

2001

12

Antihypertensive Effect of Kurosu Extract, a Traditional Vinegar Produced from Unpolished Rice, in the SHR rats.

NISHIKAWA, Yasushi, TAKATA, Yoko, NAGAI, Yasuyo, MORI, Tsuyoshi, KAWADA, Tomoko, ISHIHARA, Nobuhiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 201 KB

2001

13

10.3136/nskkk.48.8

GOHTANI, Shoichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 311 KB

2001

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— Carlos María Domínguez

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