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Volume 51; Issue 1
Main
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume 51; Issue 1
Nippon Shokuhin Kagaku Kogaku Kaishi
Volume 51; Issue 1
1
10.3136/nskkk.51.1
Gohtani, Shoichi
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 851 KB
Your tags:
2004
2
Effects of Microbial Transglutaminase on Texture improvement of Chinese Noodles.
Yamazaki, Katsutoshi
,
Naruto, Yasushi
,
Tanno, Hiroyuki
,
Soeda, Takahiko
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 2.27 MB
Your tags:
2004
3
Preparation and Functional Evaluation of Anthocyanin-soybean protein Complex.
Huang, Su Mei
,
Tanaka, Norie
,
Ishimaru, Kanji
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 1.64 MB
Your tags:
2004
4
Undigestibility of Galactooligosaccharides.
Chonan, Osamu
,
Shibahara-Sone, Harue
,
Takahashi, Rie
,
Ikeda, Masakazu
,
Kikuchi-Hayakawa, Hiroko
,
Ishikawa, Fumiyasu
,
Kimura, Kazumasa
,
Matsumoto, Keisuke
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 931 KB
Your tags:
2004
5
Antihypertensive Mechanism of Royal Jelly Treated with Protease in Spontaneously Hypertensive Rats.
Tokunaga, Katsuhiko
,
Suzuki, Kazu-michi
,
Yoshida, Chie
,
Maruyama, Hiroe
,
Futamura, Yoshihiro
,
Araki, Yoko
,
Mishima, Satoshi
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 1.13 MB
Your tags:
2004
6
Removal of Odors from Milk Protein Hydrolysates using Continuous Distillation Column System.
Asano, Yuzoh
,
Iiyama, Yuriko
,
Kubota, Tetsuo
,
Ochi, Hiroshi
,
Mizota, Teruhiko
,
Kokubo, Sadayuki
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 1.13 MB
Your tags:
2004
7
A Relationship between the Amount of Polar Compounds and the Sensory Scores of Fried Foods and Deep-frying Oil.
Hara, Tomoko
,
Ando, Mami
,
Fujimura-Ito, Tomoko
,
Inoue, Sachiyo
,
Otsuka, Kenichi
,
Ono, Yoshimi
,
Okamura, Yumi
,
Shiramasa, Hiroshi
,
Takamura, Hitoshi
,
Takechi, Tayori
,
Tsuyuguchi, Sayuri
,
Nakahara, Mits
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 862 KB
Your tags:
2004
8
Effect of Drained Paddy Field and Late-Seeding Time Culture On Dietary Fiber, Protein, and Oil Contents of Soybeans.
Taira, Harue
,
Nakamura, Shigeki
,
Isoya, Naoko
,
Kawazu, Megumi
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 1.36 MB
Your tags:
2004
9
Utility of Isoflavone Preparations from Soy Sauce Cake as Antioxidant Materials.
Esaki, Hideo
,
Watanabe, Ryoko
,
Hishikawa, Nobuhiro
,
Osawa, Toshihiko
,
Kawakishi, Shunro
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
Year:
2004
File:
PDF, 1.10 MB
Your tags:
2004
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