Volume 51; Issue 12

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 51; Issue 12

1

Heat of Aging and Texture Change of Cooked Rice

Kainuma, Yasuko, Sahara, Hideko, Harada, Shigeharu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 1.01 MB

english, 2004

2

Evaluation of Growing Methods of Spinach (Spinacia oleracea L.) by Nitrogen Isotope Ratio

Horita, Hiroshi, Tanaka, Fukuyo, Ohwaki, Yosinari

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.06 MB

2004

3

Screening of Five Specified Raw Materials in Several Imported Commercially Available Processed Foods Using Immunochromatography Kits

Suzuki, Tsuyoshi, Matsuura, Kenji, Maeda, Mamoru, Nagasaki, Toshio, Segami, Sathiko, Watanabe, Mithiko, Watanabe, Kumiko, Shiroyanagi, Rieko, Nishida, Kanako, Toyoda, Masatake

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.59 MB

2004

4

Effect of Squash Product Enriched with .GAMMA.-Aminobutyric Acid on Relief of Stress of Rats and Mice

Okuyama, Satoko, Tukada, Kiyoyasu, Uzawa, Masayoshi, Yamada, Kenji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 2.36 MB

2004

5

10.3136/nskkk.51.647

Yoshii, Hidefumi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 2.58 MB

2004

6

Visualization of the Internal Soybean Structure by the Three-Dimensional Spectral Imaging System (3D-SIS)

Miyashita, Kazunari, Tsuta, Mizuki, Suzuki, Takayuki, Do, Gabsoo, Sugiyama, Junichi, Nakauchi, Shigeki, Shimizu, Hiroshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 4.86 MB

english, 2004

7

Chemical Structures of Saponins from Seeds of Edible Horse Chestnuts (Aesculus turbinata) after Treatment with Wooden Ashes and Their Hypoglycemic Activity

Kimura, Hideto, Watanabe, Ai, Jisaka, Mitsuo, Yamamoto, Tatsuyuki, Kimura, Yasuo, Katsube, Takuya, Yokota, Kazushige

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 1.03 MB

english, 2004

8

The Texture of Three Kinds of Cooked Wash-Free Rice and Their Several Characteristics

Ohno, Toshihisa, Horikawa, Ayumi, Kaneko, Takahiro, Ohisa, Naganori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 1.39 MB

english, 2004

9

Selection of Koji Mold Strain for Making Functional Miso as Rich Antimutagenic Activity

Watanabe, Takayuki, Owari, Kaoru, Hori, Kazuyuki, Takahashi, Kouichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

Language:

english

File:

PDF, 776 KB

english, 2004

10

Relation of Fruit-Thinning Time to Taste in Satsuma Mandarin

Hiratsuka, Shin, Kubo, Tatsuya, Takagi, Chiyo, Ochi, Mayumi, Matsushima, Jiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 533 KB

2004