Volume 53; Issue 9

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 53; Issue 9

1

Investigation of Degree of Gelatinization of Cooked Rice by FT-IR

Ayabe, Sonoko, Tanaka, Kyoko, Hamada, Yoko, Kasai, Midori, Hatae, Keiko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.59 MB

english, 2006

2

Effects of the Glass Transition Temperature on the Shaving Characteristics of Katsuobushi (boiled and dried bonito)

Hagura, Yoshio, Yukitomo, Sumie, Suzuki, Toru, Suzuki, Kanichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 983 KB

english, 2006

3

Oral Tolerance

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

File:

PDF, 500 KB

2006

4

Blanching of Potato with Superheated Steam Containing Micro-droplets of Hot Water

Sotome, Itaru, Suzuki, Keitaro, Koseki, Shigenobu, Sakamoto, Kuniko, Takenaka, Makiko, Ogasawara, Yukio, Nadachi, Yoshitaka, Isobe, Seiichiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 2.20 MB

english, 2006

5

Inhibition of Angiotensin Converting Enzyme by Mushroom

Izawa, Hanako, Aoyagi, Yasuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.35 MB

english, 2006

6

Development of Soft, Sticky Itohiki-natto Manufactured for Senior Citizens

Mitsuboshi, Saori, Saito, Haruka, Matsukawa, Miyuki, Miyaji, Yoko, Tanaka, Tadayoshi, Murahashi, Ayumi, Muramatsu, Kanako, Watanabe, Sugio, Kiuchi, Kan

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.33 MB

english, 2006

7

Measurement of Deterioration of Frying Oil Using Electrical Properties

Hagura, Yoshio, Sasaki, Yoshihiro, Suzuki, Kanichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.54 MB

english, 2006

8

Determination of the Geographic Origin and the Cultivation Method of Dired Shiitake Mushroom by Inorganic Analysis

Kadokura, Masashi, Usui, Yuichi, Ariyama, Kaoru

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.36 MB

english, 2006

9

Development of DNA Markers for Identification of Onion Cultivars

Usui, Yuichi, Adachi, Shizuka, Kamiya, Motokazu, Nakashima, Toshiki, Yamamoto, Yoshihisa, Suzuki, Tadanao, Yasui, Akemi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 1.83 MB

english, 2006

10

Identification of Onion Cultivars using DNA Markers by a Statistical Technique

Yuichi Usui, Yuichi Usui, Adachi, Shizuka, Kamiya, Motokazu, Nakashima, Toshiki, Yamamoto, Yoshihisa, Suzuki, Tadanao, Yasui, Akemi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 2.05 MB

english, 2006

11

Contents of .GAMMA.-Aminobutyric Acid (GABA) in Potatoes and Processed Potato Products

Nakamura, Kazuya, Nara, Kazuhiro, Noguchi, Toshinori, Ohshiro, Tetsuya, Koga, Hidenori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 846 KB

english, 2006

12

Water Absorption Characteristics of Dried Tomato and Surface Softening of Samples during Soaking

Orikasa, Takahiro, Tagawa, Akio, Ogawa, Yukiharu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 870 KB

english, 2006

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