Volume 60; Issue 10

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 60; Issue 10

1

Consideration in Citrus Fruit and Juice in Japan

Inakuma, Takahiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 158 KB

2013

2

Programmed Citrus Breeding in Japan

Hasegawa, Yoshinori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

Language:

english

File:

PDF, 366 KB

english, 2013

3

Comparison of the Health Benefits of Different Eras of Japanese Foods : Lipid and Carbohydrate Metabolism Focused Research

Honma, Taro, Kitano, Yasuna, Kijima, Ryo, Jibu, Yuri, Kawakami, Yuki, Tsuduki, Tsuyoshi, Nakagawa, Kiyotaka, Miyazawa, Teruo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 409 KB

2013

4

Relationship between Number of Chewing Cycles and Fragment Size of Agar Gels

Kitade, Masami, Kobayashi, Naoki, Moritaka, Hatsue

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

Language:

english

File:

PDF, 604 KB

english, 2013

5

Varietal Differences in Quercetin Contents and Antioxidant Capacities of Onions

Watanabe, Jun, Muro, Takato, Yanagida, Daisuke, Yamagishi, Takashi, Takano-Ishikawa, Yuko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 240 KB

2013

6

Relation between Rheological Properties and Protein Solubility of Heat-induced Gel from Frozen Surimi with Addition of Protein Powders

Kunimoto, Mii, Okumura, Tomoki, Watanabe, Souichiro, Kato, Noboru, Arai, Kenichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 402 KB

2013

7

Black Soybean Fermentation using a rpoB Mutant Strain of Bacillus subtilis (natto)

Kubo, Yuji, Saito, Katsuichi, Hohlweck, Daniel, Funane, Kazumi, Nakagawa, Rikio, Kimura, Keitarou

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 353 KB

2013

8

Pre-treatment with Weak Basic and Detergent Solutions Improves the Enzymatic Peeling Process of Persimmon Fruit

Noguchi, Masaki, Ozaki, Yoshihiko, Azuma, Jun-ichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

Language:

english

File:

PDF, 387 KB

english, 2013

9

Preparation of a Natural Pigment Ingredient Containing Nasunin from Eggplant Peel

Hashimoto, Kei, Koharazawa, Tomomi, Itoh, Kazuko, Akutsu, Satomi, Oyama, Takahiro, Watanabe, Tsuneo, Yamazaki, Kimii, Kakubari, Fuminori, Yoshinari, Syuichi, Arai, Kazuyoshi, Uda, Yasushi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 308 KB

2013

10

Determination of Total Anthocyanin and Proanthocyanidin Contents in Black Soybeans (Glycine max (L.) Merr.) Cultivated in Japan

Oki, Tomoyuki, Sato-Furukawa, Maki, Yamashita, Naho, Shiratsuchi, Hideki, Goto, Kazuhisa, Okuno, Shigenori, Suda, Ikuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 307 KB

2013

11

Functional Components and Processing of Citrus Fruits

Ogawa, Kazunori

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 373 KB

2013

12

Eicosapentaenoic Acid and Docosahexsaenoic Acid

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 144 KB

2013

13

10.3136/nskkk.60.616

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 160 KB

2013

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— Carlos María Domínguez

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