Volume 60; Issue 11

Nippon Shokuhin Kagaku Kogaku Kaishi

Volume 60; Issue 11

1

Influence of Milk Protein Hydrolysates on Fermentation Time, Exopolysaccharide Production, and Physical Properties of Set-type Yogurt

Kitagishi, Takayuki, Naito, Hatsuyo, Nakajima, Daichi, Nakamura, Naomi, Sakaguchi, Hirohide, Negishi, Haruo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 540 KB

2013

2

Evaluation of Dispersion Properties and Emulsifying Ability of Rice Flour for Use in High Water Content Food Products

Matsumiya, Kentaro, Okuno, Yuki, Matsumura, Yasuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 586 KB

2013

3

The Contents of ^|^gamma;-Amino Butyric Acid in Eggplant and its Accumulation with Heat Treatment

Horie, Hideki, Ando, Akira, Saito, Takeo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 320 KB

2013

4

Wheat Breeding and Improved Quality of Japanese Noodles in Hokkaido

Yoshimura, Yasuhiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

Language:

english

File:

PDF, 449 KB

english, 2013

5

Nutritional Support for Prevention of Secondary Disaster : The Role of Processed Food in Disaster Situations Report from the Disaster Prevention Forum at the Japanese Society for Food Science and Technology 59th Annual Conference

Kumamoto, Haruko, Murata, Mariko, Sasaki, Yuri, Ikeda, Takayuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 678 KB

2013

6

Effects of Water Activity and Nisin on the Growth of Listeria monocytogenes in Raw Ham

Morioka, Yutaka, Kotani, Kenji, Kosai, Kiichi, Omori, Yasuo, Fuchu, Hidetaka, Miake, Kiyotaka, Goto, Seitaro, Watanabe, Itaru, Kamisaki-Horikoshi, Naoko, Sameshima, Takashi, Nakashima, Yoshito, Inoguc

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 521 KB

2013

7

Taste and Freshness of Cooked Rice Using a Superheated Steam Rice Cooking Machine

Takemitsu, Hatsuho, Hayashi, Yasuhiro, Sako, Yoshihiro, Kitamura, Shinichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

Language:

english

File:

PDF, 499 KB

english, 2013

8

Development of a Novel Determination Method for Alginic Acid

Udagawa, Tomoko, Koseki, Yukiko, Koizumi, Keiko, Igarashi, Tomoji, Fuchigami, Kenichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 378 KB

2013

9

Summary of ^|^ldquo;Small Researc-Discussion^|^rdquo; on Cereal Grains

Tsuge, Noritaka

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 176 KB

2013

10

Moisture Distribution, Microstructure and Color Preservation of Boiled Noodles Made from Wheat Cultivated in Saitama Prefecture

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 718 KB

2013

11

Locomotive syndrome

Yazawa, Kazunaga

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 143 KB

2013