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Volume 16; Issue 12
Main
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 16; Issue 12
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 16; Issue 12
1
Studies on the Development of Swelling of Rehydrated Kori-tofu
FUJIMAKI, MASAO
,
IGARASHI, OSAMU
,
ASANO, KATSUHIKO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1969
File:
PDF, 333 KB
Your tags:
1969
2
Pectinase Preparation for Making Clarified Orange Juice
FUKUI, TAKAYUKI
,
NOMURA, DANJI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1969
File:
PDF, 301 KB
Your tags:
1969
3
General Components and Solibility of Current Commercial Soybean Flour
YAMANAKA, YOSHITADA
,
FURUKAWA, NOBORU
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1969
Language:
english
File:
PDF, 197 KB
Your tags:
english, 1969
4
Studies on Off-flavor from the Interaction between Food Components and Metals
FUJIMAKI, MASAO
,
TSAI, SHUN-JEN
,
MORITA, MAKIO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1969
File:
PDF, 216 KB
Your tags:
1969
5
Studies on Organic Acids in "Shottsuru" (Fish Sauce)
ABE, TERUO
,
TSUYUKI, HIDEO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1969
File:
PDF, 188 KB
Your tags:
1969
6
Food Chemical Studies of Soybean Phospholipids
SHIBASAKI, KAZUO
,
MOTOKI, MASAO
,
KIMURA, SHIGEAKI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1969
File:
PDF, 259 KB
Your tags:
1969
7
Separation and Determination of L-Ascorbic Acid and Erythorbic Acid in Foods by Paperchromatographic Method
KAJITA, TAKETOSHI
,
TAKUMA, KIYOE
,
SENDA, MITSUGI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1969
File:
PDF, 182 KB
Your tags:
1969
8
10.3136/nskkk1962.16.575
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1969
File:
PDF, 210 KB
Your tags:
1969
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