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Volume 17; Issue 7
Main
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 17; Issue 7
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 17; Issue 7
1
Antioxidative Activity of Browning Products Derived from Autoxidized Oil
MARUYAMA, MASAYUKI
,
FUJIMOTO, KENSHIRO
,
KANEDA, TAKASHI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1970
Language:
english
File:
PDF, 288 KB
Your tags:
english, 1970
2
Isolation and Identification of Free Compounds with SH Group in Rice Embryo
OGASAWARA, YASOKICHI
,
OBARA, TETSUJIRO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1970
File:
PDF, 2.63 MB
Your tags:
1970
3
Studies on the Check of Quality of Japanese Horseradish ("Wasabi") Powder by Gas Chromatography
KOJIMA, MISAO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1970
File:
PDF, 308 KB
Your tags:
1970
4
Oxydation Problem on Fatty Food Products
HAYASHI, TAKAO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1970
File:
PDF, 513 KB
Your tags:
1970
5
10.3136/nskkk1962.17.322
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1970
File:
PDF, 286 KB
Your tags:
1970
6
Studies on Greening of Canned Shellfishes
OSADA, HIROMITSU
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1970
File:
PDF, 235 KB
Your tags:
1970
7
Studies on Greening of Canned Shellfishes
OSADA, HIROMITSU
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1970
File:
PDF, 237 KB
Your tags:
1970
8
Studies on the Browning of Potato Tubers by Gamma Radiation
OGATA, KUNIYASU
,
TATSUMI, YASUO
,
CHACHIN, KAZUO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1970
File:
PDF, 2.63 MB
Your tags:
1970
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