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Volume 18; Issue 10
Main
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 18; Issue 10
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 18; Issue 10
1
Studies on Browning Mechanism of Tomato Products
ADACHI, YOSHIRO
,
UKAI, NOBUO
,
KOSUGE, SADAYOSHI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1971
File:
PDF, 334 KB
Your tags:
1971
2
Studies on Volatiles of Banana Fruits, Esterification of Added iso-amyl Alcohol in Pulp Disks
UEDA, YOSHINORI
,
OGATA, KUNIYASU
,
YASUDA, ATSUSHI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1971
File:
PDF, 375 KB
Your tags:
1971
3
Studies on Citrus Carotenoids
UMEDA, KEIJI
,
TANAKA, YYOSHIKAZU
,
ONO, TSUNEO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1971
File:
PDF, 421 KB
Your tags:
1971
4
Pectinase Preparation for Making Clarified Orange Juice
FUKUI, TAKAYUKI
,
NOMURA, DANJI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1971
File:
PDF, 366 KB
Your tags:
1971
5
Studies on Citrus Carotenoids
UMEDA, KEIJI
,
TANAKA, YOSHIKAZU
,
SATO, SADAOMI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1971
Language:
english
File:
PDF, 350 KB
Your tags:
english, 1971
6
On the alkali-treatment of Onikusa (Gelidium japonicum) and Makusa (Gelidium amansii)
HIRAMITSU, TAKESHI
,
HAYASHI, KANEO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1971
File:
PDF, 166 KB
Your tags:
1971
7
Recent Progress of Technical Controll of Microorganisms in Food Plants
IMADO, MASAMOTO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1971
File:
PDF, 534 KB
Your tags:
1971
8
10.3136/nskkk1962.18.498
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1971
File:
PDF, 582 KB
Your tags:
1971
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