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Volume 20; Issue 8
Main
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 20; Issue 8
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 20; Issue 8
1
Texture Measurements of Kamaboko by Texturometer and Universal Testing Machine
YAMANO, YOSHIMASA
,
EMOTO, MITSUO
,
YOSHIOKA, MASAHISA
,
FUKUI, YOSHIAKI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1973
File:
PDF, 325 KB
Your tags:
1973
2
Effects of N6-benzyladenine on the Qualities and some Components of Cabbage
KATAYAMA, OSAMU
,
KANEKO, KATSUYOSHI
,
AOKI, SHOHEI
,
ARAKI, CHUJI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1973
Language:
english
File:
PDF, 341 KB
Your tags:
english, 1973
3
Studies on the Treatment of Wastewater from Food Plants with Activated Carbons
TAKAGI, MASATOSHI
,
SUGIMOTO, MASAYUKI
,
YOSHII, HISAO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1973
File:
PDF, 233 KB
Your tags:
1973
4
The Retention of Volatile Flavors in Food
SUGISAWA, HIROSHI
,
KOBAYASHI, NOBUYUKI
,
SAKAGAMI, AKIO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1973
File:
PDF, 330 KB
Your tags:
1973
5
Lowering of Solubility of Freeze-dried Hen's Egg Yolk
SATO, YASUSHI
,
NAKAMURA, RYO
,
HARUTA, TAIJI
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1973
File:
PDF, 322 KB
Your tags:
1973
6
Denaturation of Soybean Protein in Food Processing
SAIO, KYOKO
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1973
File:
PDF, 2.19 MB
Your tags:
1973
7
10.3136/nskkk1962.20.386
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1973
File:
PDF, 482 KB
Your tags:
1973
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