Volume 21; Issue 6

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 21; Issue 6

1

Studies on Biosynthesis of 7 S and 11 S Proteins, the Main Components of Soybean Protein

ASANO, MITSUO, MIYAMOTO, YOSHIHIRO, OKUBO, KAZUYOSHI, SHIBASAKI, KAZUO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 348 KB

1974

2

Radiation Disinfestation of Cereal Insect

TAKANO, HIROYUKI, UMEDA, KEIJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 385 KB

1974

3

Rapid Method to Determine Lactic Acid in Fermented Milk by Gas Chromatography

KAGEYAMA, KATSUHIRO, YASUI, SHIGEO, TAKAHASHI, SEIJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 246 KB

1974

4

Protection of Food from Microbial Contamination (Part II)

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 936 KB

1974

5

10.3136/nskkk1962.21.303

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 346 KB

1974

6

Sprout Inhibition of Onions by Ionizing Radiation

TAKANO, HIROYUKI, AOKI, SHOHEI, UMEDA, KEIJI, SATO, TOMOTARO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

Language:

english

File:

PDF, 1.71 MB

english, 1974

7

Studies on Browning Reaction Products from Reducing Sugars and Amino Acids

YAMAGUCHI, NAOHIKO, FUJIMAKI, MASAO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 348 KB

1974

8

The Effects of Essential Oils and Spice Extracts on the Prevention of Slimy Spoilage of Wieners

MORI, KAZUO, SAWADA, HARUMICHI, NABETANI, OSAMU, MARUO, SHIGEAKI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 205 KB

1974

9

Extending the Storage Life of Mushroom "Matsutake" by γ-Irradiation

AOKI, SHOHEI, WATANABE, Hiroshi, SATO, TOMOTARO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 204 KB

1974