Volume 32; Issue 2

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 32; Issue 2

1

Studies on the Japanese pickles sunki. Part V. Sunki pickles using pickle starter as the source of lactic acid bacteria.

ITABASHI, Masako

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 194 KB

english, 1985

2

A Rapid Dielectric Method for Determining the Oil Content of Rapeseeds

YAMAZAKI, Megumi, NAGAO, Akihiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 167 KB

1985

3

Effects of blanching-freezing treatment on the texture of Imo-karinto (product of fried sweet potato). Development of snack foods produced from sweet potatoes. Part III.

BABA, Toru, KONO, Toshiharu, TANOUE, Hayao, MAEYA, Yoshitaka, TAMARU, Yasuo, YAMAMURA, Ei

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 2.27 MB

1985

4

The microbial spoilage of Konnyaku.

MAEKAJI, Kenji, KAWAMURA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 349 KB

english, 1985

5

High fructose syrup

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 83 KB

1985

6

The ion exchange reaction between the cations bound to pectin and added NaCl.

KANEKO, Kentaro, WATANABE, Teruyo, SATO, Chizuko, MAEDA, Yasuhiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 443 KB

1985

7

Progress in practice of membrane separation techniques in dairy industry.

OKONOGI, Shigeo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 2.95 MB

1985

8

Properties of the extruded hatomugi (job's tears). Extrusion cooking of hatomugi (job's tears) and properties of the extrudate. Part II.

OHTSUBO, Kenichi, YANASE, Hajime

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 2.63 MB

english, 1985

9

General composition, sugar components and inorganic cations of vinegars made in China. A study on components of vinegars made in China. Part I.

KOIZUMI, Yukimichi, NAKAKOJI, Tadahiko, YANAGIDA, Fujiharu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 363 KB

1985

10

Changes in physical properties of kamaboko during cold storage. Studies on effective use of subsidiary materials in kamaboko. Part I.

YAMASHITA, Tamiharu, YONEDA, Tatsuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 344 KB

1985

11

Nutritional compositions of the leaves of Fuki (petasites japonicus Miq.), Tsuwabuki (ligularia tussilaginea Makino), Gobo (arctium lappa L.) and Gishigishi (rumex japonicus Houttuyn).

ITABASHI, Masako, TAKAMURA, Noriko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 216 KB

1985

12

Properties of glucoamylase immobilized on soluble polymer.

WONGKHALAUNG, Chakamas, SASAKI, Takashi, KAINUMA, Keiji, OHTA, Teruo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 171 KB

english, 1985

13

Total lipids and neutral lipids in seeds of "Yuze","Yuko" and "Sudachi". Studies on lipids in citrus seeds. Part I.

KOBAYASHI, Masuo, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 395 KB

1985

14

10.3136/nskkk1962.32.2_a9

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 611 KB

1985