Volume 32; Issue 3

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 32; Issue 3

1

Studies on cultivation and keeping quality of bean sprouts. Part VIII. Improvement of bean sprouts production by intermittent treatment with carbon dioxde.

TAJIRI, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 602 KB

english, 1985

2

Antioxidative effect of oryzanol on thermal oxidation of oils.

KANNO, Hideaki, USUKI, Riichiro, KANEDA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 244 KB

english, 1985

3

Physico-chemical properties of starches from mung bean, broad bean and commercial Harusame noodles.

TAKASHI, Setsuko, KOBAYASHI, Rieko, KAINUMA, Keiji, NAKAMURA, Michinori

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 393 KB

1985

4

Studies on the meat quality of "Yamato" type chicken muscles. Part II. Fatty acid distribution in lipids of chicken muscles and internal organs.

KITADA, Yoshimi, SASAKI, Michiko, UEDA, Yasuyuki, OHGUCHI, Ryutaro, YUBA, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 200 KB

1985

5

Hydrochloric acid extraction procedure for determination of inorganic components in food and its related materials. Part II. Application of hydrochloric acid extraction procedure to determination of metal elements in cereals, leaves and marine alga by atomic absorption spectrophotometry.

YASUI, Akemi, KOIZUMI, Hideo, TSUTSUMI, Chuichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 430 KB

1985

6

Enzymatic elimination of phytate in soybean milk.

ANNO, Takahiko, NAKANISHI, Kazuhiro, MATSUNO, Ryuichi, KAMIKUBO, Tadashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 424 KB

english, 1985

7

Effect of yaku on the rheological properties of pastes prepared from powdered somens - Role of free fatty acids liberated from lipids in the somens during yaku.

NIIHARA, Ritsuko, MATSUMOTO, Sachio, YONEZAWA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 349 KB

english, 1985

8

Changes in physical properties of tea leaves by steaming.

KAMITSUJI, Hisatoshi, HORIUCHI, Hisaya, NISHINARI, Katsuyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 2.82 MB

1985

9

Studies on the quality improvement of citrus juices and utilization of peels with ion exchange resins. Part II. Changes in hesperidin content of Satsuma mandarin (Citrus unshiu Marc.) juice during processing.

MAEDA, Hisao, TAKAHASHI, Yasuo, MIYAKE, Masaki, IFUKU, Yasushi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 344 KB

1985

10

Studies on the Japanese pickles Sunki. Part VI. The Sunki-pickles pickled with lactic acid.

ITABASHI, Masako, TAKAMURA, Noriko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 235 KB

1985

11

On the preference for pineapple beverages.

SUGAHARA, Tatsuyuki, MATSUMOTO, Nakako, SASAKI, Hiroko, AOYAGI, Yasuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 191 KB

1985

12

Rapid separative determination of ortho- and polyphosphates in foods.

ISSHIKI, Kenji, TOYODA, Masatake, HARADA, Motoo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 177 KB

1985

13

Study on electrochemical measurement of sugar content of food. Part VI. A new method for the determination of sugar content in cow's milk.

NOMURA, Takakazu, SAKAMOTO, Yuji, MATSUMOTO, Kiyoshi, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 169 KB

1985

14

Ultra High Temperature Sterilization

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 81 KB

1985

15

10.3136/nskkk1962.32.3_a17

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 587 KB

1985