Volume 33; Issue 1

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 33; Issue 1

1

Chomges of lipids in roasted and ground soybean and ground soybean during storage.

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 464 KB

english, 1986

2

Studies on the substances to stimulate acetic acid fermentation. Part XII. Incorporation of 14C-glycerol into the cells of Acetobacter Pasteurianus No. 2.

NANBA, Tsuyoshi, KATO, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 494 KB

1986

3

Radiation sterilization of plastic packaging materials.

TOKUOKA, Keiko, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 635 KB

1986

4

10.3136/nskkk1962.33.82

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 2.35 MB

1986

5

10.3136/nskkk1962.33.a1

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 603 KB

1986

6

Changes in quality of royal jelly during storage.

TAKENAKA, Tetsuo, YATSUNAMI, Kazuhisa, ECHIGO, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 358 KB

1986

7

Microbiological studies on Satsuma mandarin juice. Part I. Microorganisms found in Satsuma mandarin juice.

YANAI, Shoji, HIRATA, Takashi, MORI, Katsumi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 301 KB

1986

8

Studies on factors related to the properties of intermediate moisture meats. Part I. Changes of proteins in intermediate moisture meats during the processing of products.

MUGURUMA, Michio, UEDA, Yoko, YASUDA, Ikuhiro, NAKAMURA, Toyoo, NUMATA, Masahiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 7.07 MB

english, 1986

9

Mechanical properties of waxy rice cake, mochi. Part VI. Dynamic viscoelasticity of shiratama mochi cake in a range of high temperature.

SUGIYAMA, Junichi, HORIUCHI, Hisaya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 342 KB

english, 1986

10

Studies on quality preservation of sterilized retort drinks during storage. Part I. Effects of sucrose fatty acid esters on spoilage of canned coffee caused by thermophilic spore forming bacteria.

SUWA, Nobuyuki, KUBOTA, Harumi, TAKAHASHI, Kazuko, MACHIDA, Hajime

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 383 KB

1986

11

Approach for conductometric flow injection analysis of the salt content in food.

MATSUMOTO, Kiyoshi, ISHIDA, Koh-ichi, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 356 KB

english, 1986

12

Chemical studies on "Ann" manufacture using beans containing cyanogenic glycosides. Part VI. Cyanogenic glycosides in butter bean (Phaseolus lunatus L.).

KOMIYAMA, Yoshihiro, HARAKAWA, Mamoru, TEZUKA, Yoji, TSUJI, Masao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 181 KB

english, 1986

13

The influence of temperature, pressure and shearing action on the gelatinization of starch.

KATOH, Tatsuo, HAYASHI, Nobuyuki, KAWASAKI, Seisi, HAYAKAWA, Isao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 255 KB

1986

14

10.3136/nskkk1962.33.89

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 129 KB

1986