Volume 33; Issue 12

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 33; Issue 12

1

Preservation of Okara (soybean residue from soy mash) by lactic acid fermentation.

KATO, Takeo, SHIGA, Ichizo, TERASAWA, Kazuhiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 300 KB

1986

2

Determination of ash content in home-grown wheat flour in Japan by near-infrared diffuse reflectance analysis.

IWAMOTO, Mutsuo, KONGSEREE, Ngamchuen, UOZUMI, Jun, SUZUKI, Tadanao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 2.87 MB

english, 1986

3

Foaming properties of egg yolk low density lipoprotein and ovalbumin.

AWAZUHARA, Hiroko, NAKAMURA, Ryo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 1.93 MB

english, 1986

4

Thermal analysis of raw egg.

OZAWA, Yasuhiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 498 KB

1986

5

Recovery of isoflavones from soybean cooking drain of a Miso factory.

KITADA, Yoshimi, MIZOBUCHI, Munehiko, UEDA, Yasuyuki, YAMAMOTO, Masatoshi, ISHIKAWA, Masaaki, KAWANISHI, Sukenari

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 232 KB

1986

6

Purification and transfructosylation reaction of .BETA.-fructofuranosidase from Penicillium sp. K25.

KITAHATA, Sumio, SUETAKE, Syuichi, OKADA, Shigetaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 2.09 MB

1986

7

Influences of pH and temperature on the green colour of spinach.

NAKABAYASHI, Toshio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 114 KB

1986

8

Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy.

IWOMOTO, Mutsuo, SUZUKI, Tadanao, KONGSEREE, Ngamchuen, UOZUMI, Jun, INATSU, Osamu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

Language:

english

File:

PDF, 352 KB

english, 1986

9

Food chemical studies on the lipids in agricultural and fishery products.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 2.11 MB

1986