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Volume 37; Issue 4
Main
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 37; Issue 4
NIPPON SHOKUHIN KOGYO GAKKAISHI
Volume 37; Issue 4
1
Isothiocyanates in the stems and the leaves of wasabi (Wasabia japonica Matsum).
INA, Kazuo
,
TAKASAWA, Reiko
,
YAGI, Akihito
,
INA, Hiroji
,
KISHIMA, Isao
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 224 KB
Your tags:
1990
2
Purification and properties of rice bran phosphatidate phosphatase. Studies on the mechanism of lipids-hydrolysing in rice bran. Part VII.
TAKANO, Katsumi
,
KAMOI, Ikuzo
,
OBARA, Tetsujiro
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 288 KB
Your tags:
1990
3
Food-scientific investigations on so-called crystalline taro occurring in the child-corm of an early-maturing Colocasia antiquorum named cv. Ishikawa-wase.
URITANT, IKUZO
,
TAKEUCHI, Wakako
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
Language:
english
File:
PDF, 967 KB
Your tags:
english, 1990
4
10.3136/nskkk1962.37.4_320
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 71 KB
Your tags:
1990
5
Reduction of off-flavors in commercial soy protein isolate(SPI) by fermentation.
NISHIYA, Tsuguaki
,
TAMAKI, Kimie
,
KAGEYAMA, Ryoji
,
TATSUMI, Kiyoshi
,
IDO, Kazuo
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 768 KB
Your tags:
1990
6
Preparation of uncooked semi-dry fermented sausage by lactic acid bacteria.
KATO, Takeo
,
ITAYA, Tatsunori
,
NOSE, Masatoshi
,
TAHARA, Toyoyuki
,
SUGIMOTO, Masayuki
,
SATO, Yasushi
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 837 KB
Your tags:
1990
7
Structural changes of flour-water dough during mixing process. Scanning electron microscopy of flour-water dough after fixation and enzymatic degradation of starch granules.
NIHEI, Kazuko
,
TORIKATA, Yasuo
,
KAGEYAMA, Minoru
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 2.10 MB
Your tags:
1990
8
Simplification of the plate-count method for cell fusion of Bacillus. Protoplast reversion and fusant detection by a mixing-plate method.
OKADA, Noriyuki
,
AKIMOTO, Takashi
,
NIKKUNI, Sayuki
,
MANABE, Masaru
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 453 KB
Your tags:
1990
9
Effect of hot water treatment on flavor of soymilk.
OMURA, Yoshimasa
,
TAKECHI, Hironori
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 171 KB
Your tags:
1990
10
Storage of shredded cabbage in plastic films using ethylene-acetaldehyde adsorbent or sucrose fatty acid esters.
SAKANE, Yasuhide
,
ARITA, Noboru
,
SHIMOKAWA, Sayuri
,
ITO, Hiroko
,
OSAJIMA, Yutaka
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 343 KB
Your tags:
1990
11
Studies on physicochemical properties of sprouted wheat. (Part I). Measurement of gelatinization properties of sprouted wheat with .ALPHA.-amylase inhibitors.
WATANABE, Hideo
,
SUZUKI, Osamu
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 990 KB
Your tags:
1990
12
Purification and characterization of .BETA.-galactosidase from kiwifruit.
OGAWA, Hiroshi
,
FUKUMOTO, Haruji
,
YANO, Toshihiro
,
YAMAMOTO, Kenji
,
TOCHIKURA, Tatsurokuro
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
Language:
english
File:
PDF, 905 KB
Your tags:
english, 1990
13
Mutagen formation in foods and its inhibition.
OSAWA, Toshihiko
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 450 KB
Your tags:
1990
14
Controlled Atmosphere Storage, Modified Atmosphere Storage
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 78 KB
Your tags:
1990
15
10.3136/nskkk1962.37.4_a14
Journal:
NIPPON SHOKUHIN KOGYO GAKKAISHI
Year:
1990
File:
PDF, 230 KB
Your tags:
1990
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