Volume 38; Issue 4

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 38; Issue 4

1

Determination of pantothenic acid in infant formulas by high performance liquid chromatography.

ENDO, Mitsuharu, YAO, Bunjiro, SAOTOME, Maki, KAMEI, Toshiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 274 KB

1991

2

Changes in compositions of ume (Prunus mume Sieb. et Zucc.) liqueur during production and aging.

YAMADA, Satoko, AOYAGI, Yasuo, SUGAHARA, Tatsuyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 334 KB

1991

3

Transfer rate of glucose in fish flesh.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 301 KB

1991

4

Stress relaxation of noodle.

MIKI, Eizo, YAMANO, Yosimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 311 KB

1991

5

Retrieval and analysis of meat radicidation data by both databases of JICST and MEDLINE files.

KUBO, Yasumasa, MATSUYAMA, Akira

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 409 KB

1991

6

Surface microstructure of various calcium alginate xero-gels and its fractal analysis.

NAGAI, Tadashi, YANO, Toshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 2.16 MB

english, 1991

7

Oligosaccharide

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 81 KB

1991

8

Comparison of total lipids between normal-"katsuobushi" and "Shirata-Katsuobushi".

TAKENAGA, Fumio, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 6.36 MB

1991

9

Studies on suppression of fish odor. Part V. Effects of spices, seasonings and food additives on volatility of volatile acids from fish muscle.

YOSHIDA, Akihiko, SASAKI, Kiyoshi, MORITA, Shigeru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 465 KB

english, 1991

10

Studies on objective evaluation of odor of green tea. Part II. Odor-characterization of green tea by multivariate analysis of sensory data.

SHIGEMATSU, Hiroko, SHIMODA, Mitsuya, YOSHITAKE, Kiyoharu, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 5.21 MB

1991

11

Changes in rice proteins during miso fermentation.

NIKKUNI, Sayuki, ISHIYAMA, Tomoharu, SUZUKI, Chise

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 4.78 MB

english, 1991

12

Effect of cultivar and year on mineral components of apples.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 375 KB

1991

13

Effects of smoking on staphylococcal growth and enterotoxin production in fermented sausage.

KATO, Takeo, SIMIZU, Kenji, HARATA, Akio, SATO, Yasushi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 308 KB

english, 1991

14

Factors influencing the growth of Debaryomyces hansenii and Saccharomyces servazzii isolated from salted "daikon" (Japanese radish).

KATO, Shiro, KITAMURA, Eizo, OHSHIMA, Sadao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 163 KB

english, 1991

15

Studies on utilization of ozone in food preservation.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 510 KB

1991