Volume 40; Issue 9

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 40; Issue 9

1

Properties of Commercially Available Margarine and Butter on the Market in France and Spain.

KOHIYAMA, Masatake, BABA, Akira, MARUYAMA, Takenori, KANEMATSU, Hiromu, NIIYA, Isao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 474 KB

english, 1993

2

Effect of Additives on Noodle or Bread Doughs of Various Moisture Levels and Measurement of Physical Properties of Doughs by Using a Successive Minute Deformation Method of the Multi-Biting Test.

NAKATANI, Fumiko, TSUJI, Shojiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 492 KB

english, 1993

3

Factors for Converting Titrated Alkaline Volume to Organic Acid in Some Fruits.

MANABE, Takaaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 323 KB

english, 1993

4

The Latest Trend of Surimi Market and Surimi Technology.

NOGUCHI, Satoshi F.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 4.72 MB

1993

5

Statistical Estimation of Activity of Complex-emzymes for Clarification of Citrus Natudaidai Juice by a Multiple Regression Analysis.

FUKUI, Takayuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 452 KB

1993

6

Characteristics of the Three Species of Yam (Dioscorea)for Karukan Making.

TANOUE, Hayao, SHIMOZONO, Hidetoshi, SAKODA, Takahito

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 2.49 MB

english, 1993

7

Contents of Ascorbic Acid and Ascorbate Oxidase Activity in Fresh Herbs.

YAMAWAKI, Kazuki, MORITA, Noriko, MURAKAMI, Kouichi, MURATA, Takao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 282 KB

1993

8

Mixing Conditions of Paste and Changes in Temperature and Weight during Baking. Effect of Preparing Conditions of Cream Puff Paste on the Expansion During Baking Part 2.

OHKITA, Sachiko, YAMADA, Mitsue, ENDO, Kinji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 305 KB

english, 1993

9

Characterization of Anthocyanin Pigment from Cultured Cells of Aralia cordata and Its Applications to Food Colors.

SAKAMOTO, Kazuo, ASADA, Yoshihisa, FURUYA, Tsutomu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 438 KB

1993

10

Analysis of Volatile Compounds in the Natto-Fermentating Room by Gas Chromatograph-Mass Spectrometry.

TANAKA, Tadayoshi, SHOJI, Zenya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 248 KB

1993