Volume 41; Issue 6

NIPPON SHOKUHIN KOGYO GAKKAISHI

Volume 41; Issue 6

1

Effect of Homogenization Pressure on Physical Properties of Sour Cream.

OKUYAMA, Shoichiro, UOZUMI, Mitsuo, TOMITA, Mamoru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 316 KB

english, 1994

2

Properties of Endosperm Starch of New Types of Rice Grains. Giant-embryo, Fragrance, High-amylose, Low-amylose and Big-grain Rice.

FUWA, Hidetsugu, ASAOKA, Masako, SHINTANI, Hirotaka, SHIGEMATSU, Toshinori, OSHIBA, Masayuki, INOUCHI, Naoyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 312 KB

1994

3

Optimizing Stabilizer Composition in Starch-based Frozen Pudding to Satisfy Foam Stability and Texture.

FUJII, Shigeyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 467 KB

english, 1994

4

Studies on Characterization of Odor-descriptive Terms for Food Products, Part VII. Training of Sensory Panel using Odor Reference Solutions.

ITO, Hiroko, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 291 KB

english, 1994

5

Relationship between Fruiting Bodies Compositions and Substrate in Hiratake and Maitake Mushrooms Cultivated on Sawdust Substrate Beds. Chemical Compositions and Mineral Contents.

KAWAI, Hideo, MATSUZAWA, Mutsuko, TSUTAGAWA, Yuko, SASAKI, Hiroko, KASUGA, Atsuko, AOYAGI, Yasuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 283 KB

1994

6

Behavior of Added Hydrogen Peroxide during the Manufacture of Salted and Semi-Dried Sardine.

MIYAMOTO, Fumio, SAEKI, Masanobu, YOSHIZAWA, Takumi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 385 KB

1994

7

Measurement of Tea Catechins Using Biosensors.

HORIE, Hideki, MUKAI, Toshihiro, GOTO, Tetsuhisa, KAWANAKA, Michio, SHIMOHARA, Tohru

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 162 KB

english, 1994

8

Production of Linamarase in Aspergillus oryzae Using Cassava Cortex.

FLORES, D. M., GARCIA, V. V., HASEGAW, T., KOIZUMI, Y., YANAGIDA, F.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 284 KB

english, 1994

9

Application of NMR Imaging to Food Science.

WATANABE, Hisahiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 4.20 MB

1994

10

Advanced Technologies for Mesurement and Evaluation of Food Preference. A Proposal of Food KANSEI Engineering.

SAGARA, Yasuyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 660 KB

1994

11

10.3136/nskkk1962.41.467

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 60 KB

1994

12

LC/MS

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 69 KB

1994