Volume 18; Issue 10

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NIPPON SUISAN GAKKAISHI
Volume 18; Issue 10

NIPPON SUISAN GAKKAISHI

Volume 18; Issue 10

1

Studies on the Growth of the Sardine, Sardinia melanosticta.-I

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 371 KB

1953

2

Studies on Corbicula taken on the Downstream of the River Tone. I. Systematic Studies

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 2.53 MB

1953

3

Study on the Netting Cord. On the properties of Sinthetic-fiber-I

FUKAZAWA, Fumio, MASUZAKI, Kenji

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 297 KB

1953

4

On the Study of a Whale (Ziphius cavirostris, Cuvier) Head Blubber Oil

IGARASHI, Hisanao, ZAMA, Kouichi, ISHIGAKI, Akira

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 271 KB

1953

5

Studies on the Cuttle-fish Oil-I

TSUJINO, Isami, NAKAMURA, Yukihiko, ISHIHARA, Yoshio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 228 KB

1953

6

Biochemical Studies on the Vitamin A in Fish Viscera-II. Relation between the Autolysis of Liver and the Vitamin A Potency of Oil

ONO, Toyoki, SUDA, Masao, NAGAYAMA, Fumio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 435 KB

1953

7

Fundamental Studies on the Determination of Volatile Basic Nitrogen by Aeration Method-III. Special factors affecting the velocity constant in removing the volatile base (1)

KAWABATA, Toshiharu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 326 KB

1953

8

Migrating Course of Salmonoid Fish in North-West Areas of North Pacific as Presumed by Tag-experiments during the Years 1917-42. I. Dog-salmon (Oncorhynchus keta) and humpback-salmon (O. gorbuscha)

HIRANO, Yoshimi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 1.14 MB

1953

9

Studies on the Cuttle-fish Oil

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 595 KB

1953

10

Studies on Mcasures to Prevent Injuries suffered from the “Mizugawari” in the Eel-rearing Pond. I. Effects of the Resting Pool

INABA, Densaburo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 423 KB

english, 1953

11

The Effect of Outer Medium upon the Cortical Change, Bipolar Differentiation and Karyokinesis at the Time of Activation in the Egg Japanese dace (Tribolodon hakuensis)

KANOH, Yasuhiko, ITO, Shizuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 608 KB

english, 1953

12

Study on the Shunning Light for Fisheries. I. About the brandishcd Light Beam

KUROKI, Toshiro, CHUMAN, Michio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 231 KB

1953

13

Chemical Studies on Seaweeds. I. Chemical Constituents of “Asakusanori” of Various Sources

YAMAKAWA, Takeshige

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 259 KB

1953

14

Studies on the Catalase in Marine Algae. Part I. On the Catalase Activity in Marine Algae

TAKAGI, Mitsuzo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 315 KB

1953

15

Relation between Red Pigment-components in Viscera-Oils of the Pollack and Astacene of Crustacea

NAKAMURA, Yukihiko, ISHIHARA, Yoshio, NISHIBORI, Kokichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 915 KB

1953

16

Studies on the Whale Oil-VII. Fatty Acids Composition of the Bottle-nose Whale Oil. Part I. On the Head and Jaw Oil.

SAIKI, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 280 KB

1953

17

Studies on the Odour of Cuttle-fish Liver Oil. -III. Identification of Carbonyl Compounds by Aeration.

OBATA, Yataro, MATANO, Kagenori

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 146 KB

1953

18

Polarographic Studies on “Folic acid” (Preliminary report).

OKADA, Ikunosuke, OSAKABE, Isamu, KIKUCHI, Takeaki, KURATOMI, Yuji

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 239 KB

1953

19

Studies on Methods for Determining Freshness of Foods-VI. A Comparative Study of Methods for Determining Freshness of “Kamaboko”

TOMIYAMA, Tetuo, YONE, Yasuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 287 KB

1953

20

Studies on the Antibiotic Action of Fish Components.(Part VI). Production of the Antibiotic Action by the Oxidation of Fish Oils.

TOMIYASU, Yukio, TOYOMIZU, Masamichi, TAKAHASHI, Kikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 430 KB

1953

21

The Study on the Complete Utilization of Whole Fish-III. About the Producing of Fish Soluble Feed (1)

KAWATA, Hiroshi, TAKAHASHI, Takashi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

File:

PDF, 325 KB

1953

22

Studies on Fish Curing. Part I. The Preservative Effect of the Driad and Salted Fish Meat.

MURATA, Kiichi, OHOISHI, Keiichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 195 KB

english, 1953

23

Characteristics of Squid Meat

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 801 KB

english, 1953