Volume 52; Issue 6

NIPPON SUISAN GAKKAISHI

Volume 52; Issue 6
2

Lipid oxidations in Niboshi, boiled and dried anchovy, with different lipid contents.

Year:
1986
Language:
english
File:
PDF, 1.07 MB
english, 1986
15

Changes in histamine contents during the processing of rice-bran pickles of sardine.

Year:
1986
Language:
english
File:
PDF, 274 KB
english, 1986