Volume 83; Issue 5

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NIPPON SUISAN GAKKAISHI
Volume 83; Issue 5

NIPPON SUISAN GAKKAISHI

Volume 83; Issue 5

1

6. Perkinsus marinus utilizes immune system of host for entry

TASUMI, SATOSHI

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 135 KB

2017

2

Age determination of chum salmon using scales and otoliths

KANETO, YURIKO, KATAYAMA, SATOSHI, IIDA, MASAYA

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 1.37 MB

2017

3

Improvement of thermal gel-forming ability of red tilefish Branchiostegus japonicus meat by alkaline-saline washing

TAKAHASHI, KIGEN, KUROSE, KOUICHI, OKAZAKI, EMIKO, OSAKO, KAZUFUMI

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 767 KB

2017

4

Ⅰ-3. Fish collagen

SAITO, MASATAKA

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 142 KB

2017

5

Empirical analysis of the distribution and consumption form and transmission of the price of marine products, focusing on tuna

MATSUI, TAKAHIRO, NAKAJIMA, TORU, SAKAI, YUTARO, YAGI, NOBUYUKI

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 734 KB

2017

6

Effect of essential oil from pomelo Citrus grandis on suppression of histamine accumulation in dried whole red-eye round herring Etrumeus teres

TAMOTSU, SEIKO, SATOMI, MASATAKA, FURUTANI, AYUMI, NIBE, HARUNAO, INAMORI, SHIGEHIRO, KIMURA, IKUO

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 476 KB

2017

7

Ⅲ-3. Alginate-degrading and assimilating enzymes

OJIMA, TAKAO, INOUE, AKIRA

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 120 KB

2017

8

2. Keys to fluctuating the stock biomass of chub mackerel Scomber japonicus: temperature and maternal effects on early life history traits

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 142 KB

2017

9

A method for artificially increasing the condition index of Corbicula sandai by suspended cultivation in a lagoon

ISHIZAKI, DAISUKE, HATANO, MASATAKA, ISODA, TAKANE, KIKKO, TAKESHI, KUME, HIROTO, MATSUO, MASAYA

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 401 KB

2017

10

Influence of subzero temperature treatment before thawing on anaerobic metabolism, pH and dark meat color in frozen chub mackerel Scomber japonicus

MORIYA, KEISUKE, NAKAZAWA, NAHO, OSAKO, KAZUFUMI, OKAZAKI, EMIKO

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 598 KB

2017

11

4. Stock identification by morphological measurements using the random forests method

TAKAHASHI, MEGUMI

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 124 KB

2017