Volume 5; Issue 11

Nutrients

Volume 5; Issue 11
2

Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable?

Year:
2013
Language:
english
File:
PDF, 324 KB
english, 2013
4

Vitamin E Isoforms as Modulators of Lung Inflammation

Year:
2013
Language:
english
File:
PDF, 315 KB
english, 2013
8

Advances in Nutritional Research on Regulatory T-Cells

Year:
2013
Language:
english
File:
PDF, 384 KB
english, 2013
9

Long-Term Consumption of Oats in Adult Celiac Disease Patients

Year:
2013
Language:
english
File:
PDF, 264 KB
english, 2013
10

Vegan Diets and Hypothyroidism

Year:
2013
Language:
english
File:
PDF, 189 KB
english, 2013
12

Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice

Year:
2013
Language:
english
File:
PDF, 1.02 MB
english, 2013
15

Vitamin B12 Deficiency in Relation to Functional Disabilities

Year:
2013
Language:
english
File:
PDF, 401 KB
english, 2013
29

Vitamin K Status in Chronic Kidney Disease

Year:
2013
Language:
english
File:
PDF, 190 KB
english, 2013
32

The Clinical Response to Gluten Challenge: A Review of the Literature

Year:
2013
Language:
english
File:
PDF, 296 KB
english, 2013