Volume 16; Issue 7-8

Nutrition

Volume 16; Issue 7-8
1

Improving public awareness of nutrition issues

Year:
2000
Language:
english
File:
PDF, 37 KB
english, 2000
2

Role of nutrition in primary care

Year:
2000
Language:
english
File:
PDF, 35 KB
english, 2000
3

Labeling of gene-spliced foods: a label we don’t need

Year:
2000
Language:
english
File:
PDF, 41 KB
english, 2000
4

Education in artificial nutrition: the Indian experience

Year:
2000
Language:
english
File:
PDF, 32 KB
english, 2000
5

SENECA’s accomplishments and challenges

Year:
2000
Language:
english
File:
PDF, 42 KB
english, 2000
6

Nutritional assessment

Year:
2000
Language:
english
File:
PDF, 62 KB
english, 2000
7

Chicory fructooligosaccharides and the gastrointestinal tract

Year:
2000
Language:
english
File:
PDF, 46 KB
english, 2000
8

Outlook for consumer acceptance of agricultural biotechnology

Year:
2000
Language:
english
File:
PDF, 35 KB
english, 2000
10

Carotenoids and gene expression

Year:
2000
Language:
english
File:
PDF, 34 KB
english, 2000
11

Enteral versus parenteral nutrition: the significance of bacterial translocation and gut-barrier function

Year:
2000
Language:
english
File:
PDF, 63 KB
english, 2000
12

Exercise, appetite control, and energy balance

Year:
2000
Language:
english
File:
PDF, 65 KB
english, 2000
13

Nutrient deprivation and brain function: iron

Year:
2000
Language:
english
File:
PDF, 52 KB
english, 2000
14

Cranberry juice and urinary-tract health: science supports folklore

Year:
2000
Language:
english
File:
PDF, 52 KB
english, 2000
15

Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition

Year:
2000
Language:
english
File:
PDF, 43 KB
english, 2000
16

Pope John Paul II’s address to the ICN

Year:
2000
Language:
english
File:
PDF, 26 KB
english, 2000
17

Multiple approaches and partnerships in public-health nutrition interventions

Year:
2000
Language:
english
File:
PDF, 47 KB
english, 2000
18

Back to basics: why foods of wild primates have relevance for modern human health

Year:
2000
Language:
english
File:
PDF, 50 KB
english, 2000
19

Old wine in new bottles? the RDA and the DRI

Year:
2000
Language:
english
File:
PDF, 52 KB
english, 2000
20

Nutrition transition and global dietary trends

Year:
2000
Language:
english
File:
PDF, 36 KB
english, 2000
22

Oxygen: the air-borne nutrient that both sustains and threatens life

Year:
2000
Language:
english
File:
PDF, 43 KB
english, 2000
23

Food irradiation

Year:
2000
Language:
english
File:
PDF, 45 KB
english, 2000
24

Antioxidant polyphenols in tea, cocoa, and wine

Year:
2000
Language:
english
File:
PDF, 39 KB
english, 2000
25

Health benefits of a vegetarian diet

Year:
2000
Language:
english
File:
PDF, 39 KB
english, 2000
26

Potential endocrine-modulating effects of various phytoestrogens in the diet

Year:
2000
Language:
english
File:
PDF, 199 KB
english, 2000
27

Homocysteine, Alzheimer’s disease, and cognitive function

Year:
2000
Language:
english
File:
PDF, 41 KB
english, 2000
28

Long-term functional consequences of malnutrition during brain development: copper

Year:
2000
Language:
english
File:
PDF, 37 KB
english, 2000
29

Recalling a 63-year nutrition odyssey

Year:
2000
Language:
english
File:
PDF, 46 KB
english, 2000
30

A global perspective of home parenteral and enteral nutrition

Year:
2000
Language:
english
File:
PDF, 116 KB
english, 2000
31

Food and nutrition in space: application to human health

Year:
2000
Language:
english
File:
PDF, 183 KB
english, 2000
32

Brain function, mind, mood, nutrition, and physical exercise

Year:
2000
Language:
english
File:
PDF, 179 KB
english, 2000
33

Dietary considerations to prevent loss of bone and renal function

Year:
2000
Language:
english
File:
PDF, 40 KB
english, 2000
34

Nutrition and cancer: ten lessons from the 20th century

Year:
2000
Language:
english
File:
PDF, 38 KB
english, 2000
35

Malnutrition: causes, consequences, and solutions

Year:
2000
Language:
english
File:
PDF, 40 KB
english, 2000
36

The role of antioxidants in nutritional support

Year:
2000
Language:
english
File:
PDF, 52 KB
english, 2000
37

Nutrition and senescence: healthy aging for all in the new millennium?

Year:
2000
Language:
english
File:
PDF, 77 KB
english, 2000
38

Calcium and magnesium requirements of children and adolescents and peak bone mass

Year:
2000
Language:
english
File:
PDF, 38 KB
english, 2000
39

Nutriogenetics and child development in the 21st century

Year:
2000
Language:
english
File:
PDF, 51 KB
english, 2000
40

Eating disorders: diagnosis, etiology, and prevention

Year:
2000
Language:
english
File:
PDF, 135 KB
english, 2000
41

Amino-acid substrates in new bottles: implications for clinical nutrition in the 21st century

Year:
2000
Language:
english
File:
PDF, 48 KB
english, 2000
42

Reducing foodborne disease: what are the priorities?

Year:
2000
Language:
english
File:
PDF, 37 KB
english, 2000
43

Placental nutrient transfer and fetal growth

Year:
2000
Language:
english
File:
PDF, 37 KB
english, 2000
44

The emergence of boron as nutritionally important throughout the life cycle

Year:
2000
Language:
english
File:
PDF, 41 KB
english, 2000
46

Marine oils: the health benefits of n-3 fatty acids

Year:
2000
Language:
english
File:
PDF, 58 KB
english, 2000
47

Nutrition and depression: focus on folate

Year:
2000
Language:
english
File:
PDF, 43 KB
english, 2000
48

Progress and plans regarding the nutritional status of smoking adolescents

Year:
2000
Language:
english
File:
PDF, 37 KB
english, 2000
49

A European consensus of scientific concepts of functional foods

Year:
2000
Language:
english
File:
PDF, 37 KB
english, 2000
50

Intravenous containers and solution packaging

Year:
2000
Language:
english
File:
PDF, 29 KB
english, 2000
51

Food risks from transgenic crops in perspective

Year:
2000
Language:
english
File:
PDF, 33 KB
english, 2000
52

Nutraceuticals and functional foods: introduction and meaning

Year:
2000
Language:
english
File:
PDF, 28 KB
english, 2000
54

Hunger in the United States: policy implications

Year:
2000
Language:
english
File:
PDF, 38 KB
english, 2000
55

Transitional changes in health-disease: why so many puzzling epidemiological situations?

Year:
2000
Language:
english
File:
PDF, 32 KB
english, 2000
57

Pharmaceutical aspects of parenteral nutrition: from now to the future

Year:
2000
Language:
english
File:
PDF, 45 KB
english, 2000
58

The role of nutrients in the prevention of cervical dysplasia and cancer

Year:
2000
Language:
english
File:
PDF, 50 KB
english, 2000
59

Lactose intolerance and irritable bowel syndrome

Year:
2000
Language:
english
File:
PDF, 34 KB
english, 2000
60

Functional properties of edible mushrooms

Year:
2000
Language:
english
File:
PDF, 38 KB
english, 2000
61

Bacteria for optimal health

Year:
2000
Language:
english
File:
PDF, 56 KB
english, 2000
62

The role of free radicals and antioxidants

Year:
2000
Language:
english
File:
PDF, 64 KB
english, 2000
63

Food agencies and food standards: the future regulatory mechanism for the food trade?

Year:
2000
Language:
english
File:
PDF, 40 KB
english, 2000
65

From research to education: the greek experience

Year:
2000
Language:
english
File:
PDF, 132 KB
english, 2000
66

Vitamin A and cancer

Year:
2000
Language:
english
File:
PDF, 108 KB
english, 2000
67

Bioactive proteins and probiotic bacteria: modulators of nutritional health

Year:
2000
Language:
english
File:
PDF, 42 KB
english, 2000
68

Choline: an essential nutrient for humans

Year:
2000
Language:
english
File:
PDF, 41 KB
english, 2000
69

Is fiber protective against colon cancer? where the research is leading us

Year:
2000
Language:
english
File:
PDF, 49 KB
english, 2000
70

An overview of nutritional issues for the adult with cystic fibrosis

Year:
2000
Language:
english
File:
PDF, 54 KB
english, 2000
71

From Kwashiorkor to chronic pluricarential syndrome

Year:
2000
Language:
english
File:
PDF, 37 KB
english, 2000
72

Nutrition communication in the 21st century: what are the challenges and how can we meet them?

Year:
2000
Language:
english
File:
PDF, 34 KB
english, 2000
73

The gut and amino acid homeostasis

Year:
2000
Language:
english
File:
PDF, 38 KB
english, 2000
74

High salt intake and cardiovascular disease: is there a connection?

Year:
2000
Language:
english
File:
PDF, 42 KB
english, 2000
75

Homocysteine as atherothrombotic agent: is the bark worse than the bite?

Year:
2000
Language:
english
File:
PDF, 40 KB
english, 2000
76

Prion diseases

Year:
2000
Language:
english
File:
PDF, 43 KB
english, 2000
77

Nutrition in embryonic and fetal development

Year:
2000
Language:
english
File:
PDF, 86 KB
english, 2000
78

Breast milk: a truly functional food

Year:
2000
Language:
english
File:
PDF, 42 KB
english, 2000
80

Dietary antioxidants and assessment of oxidative stress

Year:
2000
Language:
english
File:
PDF, 47 KB
english, 2000
81

The future for the patient with severe short gut syndrome

Year:
2000
Language:
english
File:
PDF, 27 KB
english, 2000
82

Pope John Paul II’s address to the International Conference on Nutrition: introductory remarks

Year:
2000
Language:
english
File:
PDF, 51 KB
english, 2000
83

Malnutrition, disease, and outcome

Year:
2000
Language:
english
File:
PDF, 44 KB
english, 2000
84

Caffeine and nutrition

Year:
2000
Language:
english
File:
PDF, 50 KB
english, 2000
85

Comment from the editors

Year:
2000
Language:
english
File:
PDF, 12 KB
english, 2000
86

Views from the mountaintop: looking back, projecting forward

Year:
2000
Language:
english
File:
PDF, 16 KB
english, 2000
87

Differential PCR and DNA microarrays: the modern era of nutritional investigations

Year:
2000
Language:
english
File:
PDF, 30 KB
english, 2000