Nutrition

1

Effects of biotin deficiency on embryonic development in mice

Toshiaki Watanabe, Yoshiko Nagai, Ayumi Taniguchi, Shuhei Ebara, Sachiko Kimura, Toru Fukui

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 452 KB

english, 2009

2

Association of low serum selenium with anemia among adolescent girls living in rural Vietnam

Nguyen Van Nhien, Tomoki Yabutani, Nguyen Cong Khan, Le Nguyen Bao Khanh, Nguyen Xuan Ninh, Le Thi Kim Chung, Junko Motonaka, Yutaka Nakaya

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 160 KB

english, 2009

3

Fat diet affects leptin receptor levels in the rat cerebellum

Christos Koros, George Boukouvalas, Kyriaki Gerozissis, Efthimia Kitraki

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 254 KB

english, 2009

4

Predicting the outcome of artificial nutrition by clinical and functional indices

Lorenzo M. Donini, Claudia Savina, Laura Maria Ricciardi, Cecilia Coletti, Maddalena Paolini, Luciano Scavone, Maria Rosaria De Felice, Alessandro Laviano, Filippo Rossi Fanelli, Carlo Cannella

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

5

Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women

Santiago Navas-Carretero, Ana M. Pérez-Granados, Beatriz Sarriá, M. Pilar Vaquero

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 228 KB

english, 2009

6

Effects of caloric restriction on inflammatory periodontal disease

Mark A. Reynolds, Dolphus R. Dawson, Karen F. Novak, Jeffrey L. Ebersole, John C. Gunsolley, Grishondra L. Branch-Mays, Stanley C. Holt, Julie A. Mattison, Donald K. Ingram, M. John Novak

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 523 KB

english, 2009

7

Validity of segmental multiple-frequency bioelectrical impedance analysis to estimate body composition of adults across a range of body mass indexes

Kimberly J. Shafer, William A. Siders, LuAnn K. Johnson, Henry C. Lukaski

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 645 KB

english, 2009

8

Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat–fed Wistar rats

Hege Wergedahl, Oddrun Anita Gudbrandsen, Therese Halvorsen Røst, Rolf Kristian Berge

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 549 KB

english, 2009

9

Inductions of histone H3 acetylation at lysine 9 on SGLT1 gene and its expression by feeding mice a high carbohydrate/fat ratio diet

Kazue Honma, Kazuki Mochizuki, Toshinao Goda

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 335 KB

english, 2009

10

Anthropometric measurements in the elderly of Havana, Cuba: Age and sex differences

Raildo da Silva Coqueiro, Aline Rodrigues Barbosa, Adriano Ferreti Borgatto

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

11

Eating behavior related to obesity and job stress in male Japanese workers

Naoko Nishitani, Hisataka Sakakibara, Izumi Akiyama

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 170 KB

english, 2009

12

Intolerance of celiac disease patients to bovine milk is not due to the presence of T-cell stimulatory epitopes of gluten

Liesbeth Dekking, Frits Koning, Diane Hosek, Tara D. Ondrak, Steve L. Taylor, J.W. Schroeder, Marc Bauer

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 125 KB

english, 2009

13

Mental and physical fatigue-related biochemical alterations

Satoshi Nozaki, Masaaki Tanaka, Kei Mizuno, Suzuka Ataka, Hiroshi Mizuma, Tsuyoshi Tahara, Tomohiro Sugino, Tomoko Shirai, Asami Eguchi, Kaori Okuyama, Kaoru Yoshida, Yoshitaka Kajimoto, Hirohiko Kura

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 183 KB

english, 2009

14

“Do you want a vodka? No, a green tea please!” Epigallocatechin gallate and its possible role in oxidative stress and liver damage

Lorenzo Leggio, Giovanni Addolorato

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 98 KB

english, 2009

15

D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes

Neal D. Barnard, Ernest P. Noble, Terry Ritchie, Joshua Cohen, David J.A. Jenkins, Gabrielle Turner-McGrievy, Lise Gloede, Amber A. Green, Hope Ferdowsian

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 211 KB

english, 2009

16

Oral supplementation with NaFeEDTA reduces blood lead in postmenopausal but not premenopausal Korean women with anemia

Hee-Seon Kim, Min-Kyoung Kim, Byung-Kook Lee

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

17

Assessment of nutritional status in free-living elderly individuals by bioelectrical impedance vector analysis

Roberto Buffa, Giovanni Floris, Elisabetta Marini

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 155 KB

english, 2009

18

Effects of parenteral structured lipid emulsion on modulating the inflammatory response in rats undergoing a total gastrectomy

Ming-Tsan Lin, Sung-Ling Yeh, Shung-Sheng Tsou, Ming-Yang Wang, Wei-Jao Chen

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 179 KB

english, 2009

19

Evaluation of antioxidant capacity and aroma quality of breast milk

Wende Li, Farah S. Hosseinian, Apollinaire Tsopmo, James K. Friel, Trust Beta

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 892 KB

english, 2009

20

Preoperative administration of oral carbohydrate-rich solutions: Comparison of glucometabolic responses and tolerability between patients with and without insulin resistance

Mehmet Fatih Can, Gokhan Yagci, Birgul Dag, Erkan Ozturk, Semih Gorgulu, Abdurrahman Simsek, Turgut Tufan

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 214 KB

english, 2009

21

Editorial board

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 43 KB

english, 2009

22

…And in the next issue

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 27 KB

english, 2009

23

Editorial Advisory Board

Journal:

Nutrition

Year:

2009

Language:

english

File:

PDF, 46 KB

english, 2009

Volume 25; Issue 1

Effects of biotin deficiency on embryonic development in mice

Association of low serum selenium with anemia among adolescent girls living in rural Vietnam

Fat diet affects leptin receptor levels in the rat cerebellum

Predicting the outcome of artificial nutrition by clinical and functional indices

Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women

Effects of caloric restriction on inflammatory periodontal disease

Validity of segmental multiple-frequency bioelectrical impedance analysis to estimate body composition of adults across a range of body mass indexes

Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat–fed Wistar rats

Inductions of histone H3 acetylation at lysine 9 on SGLT1 gene and its expression by feeding mice a high carbohydrate/fat ratio diet

Anthropometric measurements in the elderly of Havana, Cuba: Age and sex differences

Eating behavior related to obesity and job stress in male Japanese workers

Intolerance of celiac disease patients to bovine milk is not due to the presence of T-cell stimulatory epitopes of gluten

Mental and physical fatigue-related biochemical alterations

“Do you want a vodka? No, a green tea please!” Epigallocatechin gallate and its possible role in oxidative stress and liver damage

D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes

Oral supplementation with NaFeEDTA reduces blood lead in postmenopausal but not premenopausal Korean women with anemia

Assessment of nutritional status in free-living elderly individuals by bioelectrical impedance vector analysis

Effects of parenteral structured lipid emulsion on modulating the inflammatory response in rats undergoing a total gastrectomy

Evaluation of antioxidant capacity and aroma quality of breast milk

Preoperative administration of oral carbohydrate-rich solutions: Comparison of glucometabolic responses and tolerability between patients with and without insulin resistance

Editorial board

…And in the next issue

Table of Contents

Editorial Advisory Board