Nutrition

1

Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients

Bianca Fuhrman, Nina Volkova, Michael Aviram

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 624 KB

english, 2010

2

Erythritol is a sweet antioxidant

Gertjan J.M. den Hartog, Agnes W. Boots, Aline Adam-Perrot, Fred Brouns, Inge W.C.M. Verkooijen, Antje R. Weseler, Guido R.M.M. Haenen, Aalt Bast

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 548 KB

english, 2010

3

Bile duct obstruction is associated with early postoperative upregulation of liver uncoupling protein-2 and reduced circulating glucose concentration in the rat

Lars Enochsson, Bengt Isaksson, Lovisa Strömmer, Charlotte Erlanson-Albertsson, Johan Permert

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 674 KB

english, 2010

4

Effect of high-fat feeding on expression of genes controlling availability of dopamine in mouse hypothalamus

Alex K. Lee, Marjan Mojtahed-Jaberi, Theodosios Kyriakou, Estibaliz Aldecoa-Otalora Astarloa, Matthew Arno, Nichola J. Marshall, Susan D. Brain, Sandra D. O'Dell

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 371 KB

english, 2010

5

Improvement of constipation and liver function by plant-derived lactic acid bacteria: A double-blind, randomized trial

Fumiko Higashikawa, Masafumi Noda, Tomokazu Awaya, Kazuhiro Nomura, Hirotaka Oku, Masanori Sugiyama

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 355 KB

english, 2010

6

The safety of oral use of l-glutamine in middle-aged and elderly individuals

Siulmara Cristina Galera, FranciscoVagnaldo Fechine, Maria Jânia Teixeira, Zirlane Castelo Branco Coelho, Raquel Cavalcante de Vasconcelos, Paulo Roberto Leitão de Vasconcelos

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 326 KB

english, 2010

7

Diet patterns of lactovegetarian adolescent girls: Need for devising recipes with high zinc bioavailability

Rama Tupe, Shashi A. Chiplonkar

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 304 KB

english, 2010

8

Visceral adipose tissue and body fat mass: Predictive values for and role of gender in cardiometabolic risk among Turks

Altan Onat, Murat Uğur, Günay Can, Hüsniye Yüksel, Gülay Hergenç

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 287 KB

english, 2010

9

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

Ibrahim Sari, Yasemin Baltaci, Cahit Bagci, Vedat Davutoglu, Ozcan Erel, Hakim Celik, Orhan Ozer, Nur Aksoy, Mehmet Aksoy

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

10

Defining malnutrition: Mission or mission impossible?

Judith M.M. Meijers, Marian A.E. van Bokhorst-de van der Schueren, Jos M.G.A. Schols, Peter B. Soeters, Ruud J.G. Halfens

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 340 KB

english, 2010

11

Soybean diet alters the insulin-signaling pathway in the liver of rats recovering from early-life malnutrition

Naoel H. Feres, Sílvia R. de Lima Reis, Roberto V. Veloso, Vanessa C. Arantes, Letícia M.I. Souza, Everardo Magalhães Carneiro, Antonio Carlos Boschero, Marise A.B. Reis, Márcia Q. Latorraca

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 443 KB

english, 2010

12

Perioperative metabolic changes in patients undergoing cardiac surgery

Stephan M. Jakob, Zeno Stanga

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 227 KB

english, 2010

13

Role of enteral nutrition and pharmaconutrients in conditions of splanchnic hypoperfusion

José Eduardo de Aguilar-Nascimento, Diana Borges Dock-Nascimento, Rosalia Bragagnolo

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 228 KB

english, 2010

14

Developmental and neurobehavioral effects of perinatal exposure to diets with different ω-6:ω-3 ratios in mice

María E. Santillán, Laura M. Vincenti, Ana C. Martini, Marta Fiol de Cuneo, Rubén D. Ruiz, Arnaldo Mangeaud, Graciela Stutz

Journal:

Nutrition

Year:

2010

Language:

english

File:

PDF, 350 KB

english, 2010

Volume 26; Issue 4

Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients

Erythritol is a sweet antioxidant

Bile duct obstruction is associated with early postoperative upregulation of liver uncoupling protein-2 and reduced circulating glucose concentration in the rat

Effect of high-fat feeding on expression of genes controlling availability of dopamine in mouse hypothalamus

Improvement of constipation and liver function by plant-derived lactic acid bacteria: A double-blind, randomized trial

The safety of oral use of l-glutamine in middle-aged and elderly individuals

Diet patterns of lactovegetarian adolescent girls: Need for devising recipes with high zinc bioavailability

Visceral adipose tissue and body fat mass: Predictive values for and role of gender in cardiometabolic risk among Turks

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

Defining malnutrition: Mission or mission impossible?

Soybean diet alters the insulin-signaling pathway in the liver of rats recovering from early-life malnutrition

Perioperative metabolic changes in patients undergoing cardiac surgery

Role of enteral nutrition and pharmaconutrients in conditions of splanchnic hypoperfusion

Table of Contents

Developmental and neurobehavioral effects of perinatal exposure to diets with different ω-6:ω-3 ratios in mice