Nutrition

1

Characterization and chronological changes of preterm human milk gangliosides

Shin-ichi Uchiyama, Kazuhito Sekiguchi, Mutsumi Akaishi, Aki Anan, Tomoki Maeda, Tatsuro Izumi

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 376 KB

english, 2011

2

Folate and vitamin B12 improved alcohol-induced hyperhomocysteinemia in rats

Ya-Ling Chen, Sien-Sing Yang, Hsiang-Chi Peng, Yi-Ching Hsieh, Jiun-Rong Chen, Suh-Ching Yang

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 764 KB

english, 2011

3

Association of vitamin K deficiency with bone metabolism and clinical disease activity in inflammatory bowel disease

Sachiko Nakajima, Hideki Iijima, Satoshi Egawa, Shinichiro Shinzaki, Jumpei Kondo, Takahiro Inoue, Yoshito Hayashi, Jin Ying, Akira Mukai, Tomofumi Akasaka, Tsutomu Nishida, Tatsuya Kanto, Masahiko Ts

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 554 KB

english, 2011

4

Maternal intake of flaxseed-based diet (Linum usitatissimum) on hippocampus fatty acid profile: Implications for growth, locomotor activity and spatial memory

Flavia Spreafico Fernandes, Amanda Santos de Souza, Maria das Graças Tavares do Carmo, Gilson Teles Boaventura

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 355 KB

english, 2011

5

Dietary fatty acid composition and metabolic syndrome in Tehranian adults

Azita Hekmatdoost, Parvin Mirmiran, Firoozeh Hosseini-Esfahani, Fereidoun Azizi

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 147 KB

english, 2011

6

Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels

Uma Tiwari, Enda Cummins

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 318 KB

english, 2011

7

Diet supplementation with iron augments brain oxidative stress status in a rat model of psychological stress

Siyu Yu, Yan Feng, Zhilei Shen, Min Li

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 140 KB

english, 2011

8

Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey

Luciana Silva Ferreira, Teresa Freitas do Amaral, Maria de Fátima Nunes Marucci, Luiz Fernando Costa Nascimento, Maria Lúcia Lebrão, Yeda Aparecida de Oliveira Duarte

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 175 KB

english, 2011

9

Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids

Lidia Cruz-Chamorro, Elena Puertollano, Gerardo Álvarez de Cienfuegos, María A. Puertollano, Manuel A. de Pablo

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 328 KB

english, 2011

10

Iodine nutritional status in pregnant women of two historically different iodine-deficient areas of Catalonia, Spain

Lluis Vila, Mateu Serra-Prat, Alfonso de Castro, Elisabet Palomera, Roser Casamitjana, Gustavo Legaz, Celia Barrionuevo, José A. Muñoz, Ana J. García, Sanjay Lal-Trehan, Amparo García, Josep Durán, Ma

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 138 KB

english, 2011

11

Dietary effect of folate-rich fermented milk produced by Streptococcus thermophilus strains on hemoglobin level

Ramya Iyer, Sudhir K. Tomar

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 152 KB

english, 2011

12

Pharmaconutrition: How has this concept evolved in the last two decades?

Gil Hardy, William Manzanares

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 106 KB

english, 2011

13

Macronutrient preferences in patients with chronic obstructive pulmonary disease and hypoxemia

Ruzena Tkacova, Pavol Pobeha, Barbara Ukropcova, Jozef Ukropec

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 86 KB

english, 2011

14

Radical scavenging activity of flavonoids from Trollius chinensis Bunge

Haiping Li, Mingming Zhang, Guiji Ma

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 347 KB

english, 2011

15

Ghrelin and anorexia nervosa: A psychosomatic perspective

Kazuma Ogiso, Akihiro Asakawa, Haruka Amitani, Akio Inui

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 145 KB

english, 2011

16

Zinc deficiency

Martin A. Crook

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 88 KB

english, 2011

17

Transient symptomatic zinc deficiency in a breast-fed infant: Relevance of a genetic study

Nadia El Fékih, Kharfi Monia, Sebastien Schmitt, Iméne Dorbani, Sébastien Küry, Mohamed R. Kamoun

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 334 KB

english, 2011

18

Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development

Hassan I. El-Sayyad, Hekmat L. El-Gammal, Lotfy A. Habak, Heba M. Abdel-Galil, Augusta Fernando, Rajiv L. Gaur, Allal Ouhtit

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 2.57 MB

english, 2011

19

Fried potato chips and French fries—Are they safe to eat?

Wanda Furmaga-Jablonska, Miroslaw Jablonski, Ryszard Pluta

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 88 KB

english, 2011

20

Destined for greater obesity

Adele H. Hite, Michael M. Meguid

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 138 KB

english, 2011

21

The optimal diagnostic workup for children with suspected food allergy

Roberto Berni Canani, Mara Di Costanzo, Riccardo Troncone

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 281 KB

english, 2011

22

Infection, inflammation, and polyunsaturated fatty acids

Undurti N. Das

Journal:

Nutrition

Year:

2011

Language:

english

File:

PDF, 766 KB

english, 2011

23

Volume 27; Issue 10

Characterization and chronological changes of preterm human milk gangliosides

Folate and vitamin B12 improved alcohol-induced hyperhomocysteinemia in rats

Association of vitamin K deficiency with bone metabolism and clinical disease activity in inflammatory bowel disease

Maternal intake of flaxseed-based diet (Linum usitatissimum) on hippocampus fatty acid profile: Implications for growth, locomotor activity and spatial memory

Dietary fatty acid composition and metabolic syndrome in Tehranian adults

Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels

Diet supplementation with iron augments brain oxidative stress status in a rat model of psychological stress

Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey

Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids

Iodine nutritional status in pregnant women of two historically different iodine-deficient areas of Catalonia, Spain

Dietary effect of folate-rich fermented milk produced by Streptococcus thermophilus strains on hemoglobin level

Pharmaconutrition: How has this concept evolved in the last two decades?

Macronutrient preferences in patients with chronic obstructive pulmonary disease and hypoxemia

Radical scavenging activity of flavonoids from Trollius chinensis Bunge

Ghrelin and anorexia nervosa: A psychosomatic perspective

Zinc deficiency

Transient symptomatic zinc deficiency in a breast-fed infant: Relevance of a genetic study

Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development

Fried potato chips and French fries—Are they safe to eat?

Destined for greater obesity

The optimal diagnostic workup for children with suspected food allergy

Infection, inflammation, and polyunsaturated fatty acids

Table of Contents