Nutrition

1

Non-nutritive sweeteners: Review and update

Shankar, Padmini, Ahuja, Suman, Sriram, Krishnan

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 309 KB

english, 2013

2

Relation of visfatin to cardiovascular risk factors and adipocytokines in patients with impaired fasting glucose

de Luis, Daniel Antonio, Sagrado, Manuel González, Conde, Rosa, Aller, Rocio, Izaola, Olatz

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 179 KB

english, 2013

3

Effect of television viewing on food and nutrient intake among adolescents

Ramos, Elisabete, Costa, Andreia, Araújo, Joana, Severo, Milton, Lopes, Carla

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

4

Energy density, diet quality, and central body fat in a nationwide survey of young Spaniards

Schröder, Helmut, Mendez, Michelle A., Gomez, Santiago F., Fíto, Montserrat, Ribas, Lourdes, Aranceta, Javier, Serra-Majem, Lluis

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 447 KB

english, 2013

5

Effect of coenzyme Q10 evaluated by 1990 and 2010 ACR Diagnostic Criteria for Fibromyalgia and SCL-90-R: Four case reports and literature review

Alcocer-Gómez, Elísabet, Cano-García, Francisco Javier, Cordero, Mario D.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 195 KB

english, 2013

6

Iodine biofortification through plant biotechnology

Mottiar, Yaseen

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 116 KB

english, 2013

7

Age-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract—a pilot study

Arnold, Christin, Jentsch, Susanne, Dawczynski, Jens, Böhm, Volker

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

8

L-Threonine induces heat shock protein expression and decreases apoptosis in heat-stressed intestinal epithelial cells

Baird, Christine H., Niederlechner, Stefanie, Beck, Ryan, Kallweit, Alyssa R., Wischmeyer, Paul E.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 1.35 MB

english, 2013

9

Presentation and interpretation of food intake data: Factors affecting comparability across studies

Faber, Mieke, Wenhold, Friede A.M., MacIntyre, Una E., Wentzel-Viljoen, Edelweiss, Steyn, Nelia P., Oldewage-Theron, Wilna H.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 271 KB

english, 2013

10

Distinct effects of leucine or a mixture of the branched-chain amino acids (leucine, isoleucine, and valine) supplementation on resistance to fatigue, and muscle and liver-glycogen degradation, in trained rats

Campos-Ferraz, Patricia L., Bozza, Thomas, Nicastro, Humberto, Lancha, Antonio Herbert

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 584 KB

english, 2013

11

Nutritional assessment and treatment of patients with liver cirrhosis

Moctezuma-Velázquez, Carlos, García-Juárez, Ignacio, Soto-Solís, Rodrigo, Hernández-Cortés, Juan, Torre, Aldo

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 369 KB

english, 2013

12

Porcine placenta mitigates protein–energy malnutrition-induced fatigue

Han, Na-Ra, Kim, Kyu-Yeop, Kim, Myong-Jo, Kim, Min-Ho, Kim, Hyung-Min, Jeong, Hyun-Ja

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

13

Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats

Gómez-Zorita, Saioa, Fernández-Quintela, Alfredo, Lasa, Arrate, Hijona, Elizabeth, Bujanda, Luis, Portillo, María P.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 638 KB

english, 2013

15

Trigonelline isolated from fenugreek seed protects against isoproterenol-induced myocardial injury through down-regulation of Hsp27 and αB-crystallin

Panda, Sunanda, Biswas, Sagarika, Kar, Anand

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 897 KB

english, 2013

16

Plasma homocysteine levels in HIV-infected men with and without lipodystrophy

Deminice, Rafael, Vassimon, Helena S., Machado, Alcyone A., de Paula, Francisco J.A., Monteiro, Jacqueline P., Jordao, Alceu A.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 278 KB

english, 2013

17

Extracorporeal LDL-cholesterol elimination and platelet volume

Blaha, M., Kostal, M., Lanska, M., Blaha, V., Maly, J.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 124 KB

english, 2013

18

Cardiometabolic factors and disease duration in patients with Parkinson’s disease

Cassani, Erica, Cereda, Emanuele, Barichella, Michela, Madio, Carmen, Cancello, Raffaella, Caccialanza, Riccardo, Zini, Michela, Cilia, Roberto, Pezzoli, Gianni

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 311 KB

english, 2013

19

Mineral status of non-anemic Peruvian infants taking an iron and copper syrup with or without zinc from 6 to 18 months of age: A randomized controlled trial

Caulfield, Laura E., Zavaleta, Nelly, Chen, Ping, Colombo, John, Kannass, Kathleen

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 577 KB

english, 2013

20

Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women

Murakami, Kentaro, Sasaki, Satoshi, Uenishi, Kazuhiro

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 194 KB

english, 2013

21

Pellagra in a child–A rare entity

Naveen, Kikkeri Narayanashetty, Pai, Varadraj V., Bagalkot, Praveen, Kulkarni, Vijay, Rashme, Priyanka, Athanikar, Sharatchandra B.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 907 KB

english, 2013

22

The alternatives to percutaneous endoscopic gastrostomy using pull method

Kohout, P., Antoš, Z., Puškárová, G., Rozmahel, M., Černík, M., Beneš, Z.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 53 KB

english, 2013

23

Selenium pharmaconutrition in sepsis: To give or not to give? Is this still the question?

Manzanares, William, Langlois, Pascal L., Hardy, Gil

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 152 KB

english, 2013

24

Re. Iodine biofortification through plant biotechnology: Plant biofortification as a potential strategy to address iodine deficiency

Charlton, Karen E., Jooste, Pieter L.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 137 KB

english, 2013

25

Weight loss and resting energy expenditure in male patients with newly diagnosed esophageal cancer

Wu, Jiang, Huang, Cuihua, Xiao, Haibo, Tang, Qingya, Cai, Wei

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 193 KB

english, 2013

26

Pregnancy in homozygous familial hypercholesterolemia – a successful case

Blaha, M., Lanska, M., Boudys, L., Blaha, V., Zimmerova, I.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 53 KB

english, 2013

27

The use of oral rehydration salt in managing children under 5 y old with diarrhea in the Gambia: Knowledge, attitude, and practice

Sillah, Famara, Ho, Hsin-Jung, Chao, Jane C-J.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

28

Dynamics of blood count after rheohemapheresis - possible association with clinical changes

Blaha, M., Kostal, M., Rencova, E., Langrova, H., Studnicka, J., Lanska, M., Blaha, V., Rozsival, P.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 124 KB

english, 2013

29

Czech national survey to identify hospitalized children at risk of malnutrition

Pozler, O., Barnetová, D., Bronský, J., Frühauf, P., Jimramovský, F., Karásková, E., Kotalová, R., Lokaj, P., Nevoral, J., Sýkora, J., Šípková, E., Šuláková, A., Czech NutriAction working group,

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 33 KB

english, 2013

30

Nutrition therapy using a multidisciplinary team improves survival rates in patients with liver cirrhosis

Iwasa, Motoh, Iwata, Kazuko, Hara, Nagisa, Hattori, Ayana, Ishidome, Masumi, Sekoguchi-Fujikawa, Noriko, Mifuji-Moroka, Rumi, Sugimoto, Ryosuke, Fujita, Naoki, Kobayashi, Yoshinao, Takei, Yoshiyuki

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 430 KB

english, 2013

31

Effects of body weight reduction on body fat and plasma leptin in obese patients with type 1 diabetes mellitus

Musil, F., Blaha, V., Ticha, A., Hyspler, R., Haluzik, M., Lesna, J., Smahelova, A., Sobotka, L.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 62 KB

english, 2013

32

The STRONGkids nutritional screening tool in hospitalized children: A validation study

Huysentruyt, Koen, Alliet, Philippe, Muyshont, Laurence, Rossignol, Roxane, Devreker, Thierry, Bontems, Patrick, Dejonckheere, Joachim, Vandenplas, Yvan, De Schepper, Jean

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 202 KB

english, 2013

33

Influence of a nutritional intervention on dietary intake and quality of life in cancer patients: A randomized controlled trial

Uster, Alexandra, Ruefenacht, Ursula, Ruehlin, Maya, Pless, Miklos, Siano, Marco, Haefner, Mark, Imoberdorf, Reinhard, Ballmer, Peter E.

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 381 KB

english, 2013

34

Dietary fiber intake modifies the association between secondhand smoke exposure and coronary heart disease mortality among Chinese non-smokers in Singapore

Clark, Maggie L., Butler, Lesley M., Koh, Woon-Puay, Wang, Renwei, Yuan, Jian-Min

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 214 KB

english, 2013

35

Changes in plasma adipokines in prepubertal children with a history of extrauterine growth restriction

Ortiz-Espejo, María, Pérez-Navero, Juan Luís, Olza, Josune, Muñoz-Villanueva, María Carmen, Aguilera, Concepción María, Gil-Campos, Mercedes

Journal:

Nutrition

Year:

2013

Language:

english

File:

PDF, 284 KB

english, 2013

Volume 29; Issue 11-12

Non-nutritive sweeteners: Review and update

Relation of visfatin to cardiovascular risk factors and adipocytokines in patients with impaired fasting glucose

Effect of television viewing on food and nutrient intake among adolescents

Energy density, diet quality, and central body fat in a nationwide survey of young Spaniards

Effect of coenzyme Q10 evaluated by 1990 and 2010 ACR Diagnostic Criteria for Fibromyalgia and SCL-90-R: Four case reports and literature review

Iodine biofortification through plant biotechnology

Age-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract—a pilot study

L-Threonine induces heat shock protein expression and decreases apoptosis in heat-stressed intestinal epithelial cells

Presentation and interpretation of food intake data: Factors affecting comparability across studies

Distinct effects of leucine or a mixture of the branched-chain amino acids (leucine, isoleucine, and valine) supplementation on resistance to fatigue, and muscle and liver-glycogen degradation, in trained rats

Nutritional assessment and treatment of patients with liver cirrhosis

Porcine placenta mitigates protein–energy malnutrition-induced fatigue

Table of Contents

Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats

Trigonelline isolated from fenugreek seed protects against isoproterenol-induced myocardial injury through down-regulation of Hsp27 and αB-crystallin

Plasma homocysteine levels in HIV-infected men with and without lipodystrophy

Extracorporeal LDL-cholesterol elimination and platelet volume

Cardiometabolic factors and disease duration in patients with Parkinson’s disease

Mineral status of non-anemic Peruvian infants taking an iron and copper syrup with or without zinc from 6 to 18 months of age: A randomized controlled trial

Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women

Pellagra in a child–A rare entity

The alternatives to percutaneous endoscopic gastrostomy using pull method

Selenium pharmaconutrition in sepsis: To give or not to give? Is this still the question?

Re. Iodine biofortification through plant biotechnology: Plant biofortification as a potential strategy to address iodine deficiency

Weight loss and resting energy expenditure in male patients with newly diagnosed esophageal cancer

Pregnancy in homozygous familial hypercholesterolemia – a successful case

The use of oral rehydration salt in managing children under 5 y old with diarrhea in the Gambia: Knowledge, attitude, and practice

Dynamics of blood count after rheohemapheresis - possible association with clinical changes

Czech national survey to identify hospitalized children at risk of malnutrition

Nutrition therapy using a multidisciplinary team improves survival rates in patients with liver cirrhosis

Effects of body weight reduction on body fat and plasma leptin in obese patients with type 1 diabetes mellitus

The STRONGkids nutritional screening tool in hospitalized children: A validation study

Influence of a nutritional intervention on dietary intake and quality of life in cancer patients: A randomized controlled trial

Dietary fiber intake modifies the association between secondhand smoke exposure and coronary heart disease mortality among Chinese non-smokers in Singapore

Changes in plasma adipokines in prepubertal children with a history of extrauterine growth restriction