Nutrition

1

Pregestational maternal obesity impairs endocrine pancreas in male F1 and F2 progeny

Graus-Nunes, Francielle, Dalla Corte Frantz, Eliete, Lannes, Wilian Rodrigues, da Silva Menezes, Mariel Caroline, Mandarim-de-Lacerda, Carlos Alberto, Souza-Mello, Vanessa

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 405 KB

english, 2015

2

Nutritional factors in the prevention and management of coronary artery disease and heart failure

Das, Undurti N.

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 353 KB

english, 2015

3

Omega-3 fatty acids for the treatment of hypertriglyceridemia during the second trimester

Nakao, Junko, Ohba, Takashi, Takaishi, Kiyomi, Katabuchi, Hidetaka

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

4

High dietary acid load is associated with increased prevalence of hypertension: The Furukawa Nutrition and Health Study

Akter, Shamima, Eguchi, Masafumi, Kurotani, Kayo, Kochi, Takeshi, Pham, Ngoc Minh, Ito, Rie, Kuwahara, Keisuke, Tsuruoka, Hiroko, Mizoue, Tetsuya, Kabe, Isamu, Nanri, Akiko

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 141 KB

english, 2015

5

Effect of post-exercise caffeine and green coffee bean extract consumption on blood glucose and insulin concentrations

Beam, Jason R., Gibson, Ann L., Kerksick, Chad M., Conn, Carole A., White, Ailish C., Mermier, Christine M.

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 254 KB

english, 2015

6

Curcumin: A pleiotropic phytonutrient in diabetic complications

Jeenger, Manish Kumar, Shrivastava, Shweta, Yerra, Veera Ganesh, Naidu, V.G.M., Ramakrishna, Sistla, Kumar, Ashutosh

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 395 KB

english, 2015

7

Re. “Review on emu products for use as complementary and alternative medicine”

Zanardo, Vincenzo, Giarrizzo, David

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 61 KB

english, 2015

8

Effects of polymorphisms in endothelial nitric oxide synthase and folate metabolizing genes on the concentration of serum nitrate, folate, and plasma total homocysteine after folic acid supplementation: A double-blind crossover study

Cabo, Rona, Hernes, Sigrunn, Slettan, Audun, Haugen, Margaretha, Ye, Shu, Blomhoff, Rune, Mansoor, M. Azam

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 147 KB

english, 2015

9

Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets

Turner-McGrievy, Gabrielle M., Davidson, Charis R., Wingard, Ellen E., Wilcox, Sara, Frongillo, Edward A.

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

10

Plasma micronutrient levels and telomere length in children

Milne, Elizabeth, O’Callaghan, Nathan, Ramankutty, Padmaja, de Klerk, Nicholas H., Greenop, Kathryn R., Armstrong, Bruce K., Miller, Margaret, Fenech, Michael

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 349 KB

english, 2015

11

Inadequate supply of vitamins and DHA in the elderly: Implications for brain aging and Alzheimer-type dementia

Mohajeri, M. Hasan, Troesch, Barbara, Weber, Peter

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 546 KB

english, 2015

12

Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg

Chalamaiah, M., Hemalatha, R., Jyothirmayi, T., Diwan, Prakash V., Bhaskarachary, K., Vajreswari, A., Ramesh Kumar, R., Dinesh Kumar, B.

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 402 KB

english, 2015

13

Ascorbic acid deficiency increases endotoxin influx to portal blood and liver inflammatory gene expressions in ODS rats

Tokuda, Yuki, Miura, Natsuko, Kobayashi, Misato, Hoshinaga, Yukiko, Murai, Atsushi, Aoyama, Hiroaki, Ito, Hiroyuki, Morita, Tatsuya, Horio, Fumihiko

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 632 KB

english, 2015

14

Greek adolescents and the Mediterranean diet: factors affecting quality and adherence

Papadaki, Stamatina, Mavrikaki, Evangelia

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

15

Author's response re. “Review on emu products for use as complementary and alternative medicine”

Jeengar, Manish Kumar, Shrivastava, Shweta, Naidu, V.G.M.

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 920 KB

english, 2015

16

Differential effects of repetitive oral administration of monosodium glutamate on interstitial glutamate concentration and muscle pain sensitivity

Shimada, Akiko, Baad-Hansen, Lene, Castrillon, Eduardo, Ghafouri, Bijar, Stensson, Niclas, Gerdle, Björn, Ernberg, Malin, Cairns, Brian, Svensson Odont, Peter

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 424 KB

english, 2015

17

Re. “Bioelectrical impedance vector analysis, phase-angle assessment and relationship with malnutrition risk in a cohort of frail older hospital patients in the United Kingdom”

Alicandro, Gianfranco

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 73 KB

english, 2015

18

Eating behavior in Portuguese higher education students: The effect of social desirability

Poínhos, Rui, Oliveira, Bruno M.P.M., Correia, Flora

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 261 KB

english, 2015

19

Induction of histone H3K4 methylation at the promoter, enhancer, and transcribed regions of the Si and Sglt1 genes in rat jejunum in response to a high-starch/low-fat diet

Inoue, Seiya, Honma, Kazue, Mochizuki, Kazuki, Goda, Toshinao

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

20

Lymphocyte vitamin C levels as potential biomarker for progression of Parkinson's disease

Ide, Kazuki, Yamada, Hiroshi, Umegaki, Keizo, Mizuno, Katsuki, Kawakami, Nobuko, Hagiwara, Yuka, Matsumoto, Mizuki, Yoshida, Hidefumi, Kim, Kang, Shiosaki, Emi, Yokochi, Tsunehiro, Harada, Kiyoshi

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 200 KB

english, 2015

21

Stress and dietary behaviour among first-year university students in Australia: Sex differences

Papier, Keren, Ahmed, Faruk, Lee, Patricia, Wiseman, Juliet

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 250 KB

english, 2015

22

Iron metabolism in infants: influence of bovine lactoferrin from iron-fortified formula

Ke, Chen, Lan, Zhang, Hua, Li, Ying, Zhang, Humina, Xie, Jia, Shang, Weizheng, Tian, Ping, Yang, Lingying, Chai, Meng, Mao

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 254 KB

english, 2015

23

Milk basic protein supplementation enhances fracture healing in mice

Yoneme, Hiroshi, Hatakeyama, Junko, Danjo, Atsushi, Oida, Hanako, Yoshinari, Masao, Aijima, Reona, Murata, Naohisa, Watanabe, Toshiyuki, Oki, Yuji, Kido, Mizuho A.

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

24

Selenium reduces bradykinesia and DNA damage in a rat model of Parkinson's disease

Ellwanger, Joel Henrique, Molz, Patrícia, Dallemole, Danieli Rosane, Pereira dos Santos, Ariana, Müller, Talise Ellwanger, Cappelletti, Lucas, Gonçalves da Silva, Manoela, Rech Franke, Silvia Isabel,

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 661 KB

english, 2015

25

Re. “Fructose content in popular beverages made with and without high fructose corn syrup”

White, John S., Hobbs, Larry J., Fernandez, Soledad

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 88 KB

english, 2015

26

Re. “Association of fructose consumption and components of metabolic syndrome in human studies: A systematic review and meta-analysis”

Chiavaroli, Laura, Ha, Vanessa, de Souza, Russell J., Kendall, Cyril W.C., Sievenpiper, John L.

Journal:

Nutrition

Year:

2015

Language:

english

File:

PDF, 63 KB

english, 2015

27

Volume 31; Issue 2

Pregestational maternal obesity impairs endocrine pancreas in male F1 and F2 progeny

Nutritional factors in the prevention and management of coronary artery disease and heart failure

Omega-3 fatty acids for the treatment of hypertriglyceridemia during the second trimester

High dietary acid load is associated with increased prevalence of hypertension: The Furukawa Nutrition and Health Study

Effect of post-exercise caffeine and green coffee bean extract consumption on blood glucose and insulin concentrations

Curcumin: A pleiotropic phytonutrient in diabetic complications

Re. “Review on emu products for use as complementary and alternative medicine”

Effects of polymorphisms in endothelial nitric oxide synthase and folate metabolizing genes on the concentration of serum nitrate, folate, and plasma total homocysteine after folic acid supplementation: A double-blind crossover study

Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets

Plasma micronutrient levels and telomere length in children

Inadequate supply of vitamins and DHA in the elderly: Implications for brain aging and Alzheimer-type dementia

Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg

Ascorbic acid deficiency increases endotoxin influx to portal blood and liver inflammatory gene expressions in ODS rats

Greek adolescents and the Mediterranean diet: factors affecting quality and adherence

Author's response re. “Review on emu products for use as complementary and alternative medicine”

Differential effects of repetitive oral administration of monosodium glutamate on interstitial glutamate concentration and muscle pain sensitivity

Re. “Bioelectrical impedance vector analysis, phase-angle assessment and relationship with malnutrition risk in a cohort of frail older hospital patients in the United Kingdom”

Eating behavior in Portuguese higher education students: The effect of social desirability

Induction of histone H3K4 methylation at the promoter, enhancer, and transcribed regions of the Si and Sglt1 genes in rat jejunum in response to a high-starch/low-fat diet

Lymphocyte vitamin C levels as potential biomarker for progression of Parkinson's disease

Stress and dietary behaviour among first-year university students in Australia: Sex differences

Iron metabolism in infants: influence of bovine lactoferrin from iron-fortified formula

Milk basic protein supplementation enhances fracture healing in mice

Selenium reduces bradykinesia and DNA damage in a rat model of Parkinson's disease

Re. “Fructose content in popular beverages made with and without high fructose corn syrup”

Re. “Association of fructose consumption and components of metabolic syndrome in human studies: A systematic review and meta-analysis”

Table of Contents