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Volume 30; Issue 3
Main
Nutrition & Food Science
Volume 30; Issue 3
Nutrition & Food Science
Volume 30; Issue 3
1
Effect of pressure and solar cooking on phytic acid and polyphenol content of cowpeas
Pasrija, Mamta
,
Punia, Darshan
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2000
2
Food and nutrition in the twenty‐first century curriculum
Valentine, Stephanie
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2000
3
Diet and fertility
Blades, Mabel
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 46 KB
Your tags:
english, 2000
4
Assessment of the dietary intakes of healthy adult pregnant women in Cyprus
Hassapidou, M.
,
Papadopoulou, Natali
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 75 KB
Your tags:
english, 2000
5
Dietitians and caterers: an uncertain but critical relationship
Donelan, Anne
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 72 KB
Your tags:
english, 2000
6
Autism: an interesting dietary case history
Blades, Mabel
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2000
7
Nutritional evaluation of home‐prepared soy‐corn milk – a protein beverage
Omueti, Olusola
,
Oguntona, E.B.
,
Jaiyeola, Olayinka
,
Ashaye, O.A.
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2000
8
The role of traditional cereal/legume/fruit‐based multimixes in weaning in developing countries
Amuna, Paul
,
Zotor, Francis
,
Sumar, Sam
,
Tswelelo Chinyanga, Yvonne
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2000
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