Volume 30; Issue 3

Main
Nutrition & Food Science
Volume 30; Issue 3

Nutrition & Food Science

Volume 30; Issue 3

1

Effect of pressure and solar cooking on phytic acid and polyphenol content of cowpeas

Pasrija, Mamta, Punia, Darshan

Journal:

Nutrition & Food Science

Year:

2000

Language:

english

File:

PDF, 167 KB

english, 2000

2

Food and nutrition in the twenty‐first century curriculum

Valentine, Stephanie

Journal:

Nutrition & Food Science

Year:

2000

Language:

english

File:

PDF, 69 KB

english, 2000

3

Diet and fertility

Journal:

Nutrition & Food Science

Year:

2000

Language:

english

File:

PDF, 46 KB

english, 2000

4

Assessment of the dietary intakes of healthy adult pregnant women in Cyprus

Hassapidou, M., Papadopoulou, Natali

Journal:

Nutrition & Food Science

Year:

2000

Language:

english

File:

PDF, 75 KB

english, 2000

5

Dietitians and caterers: an uncertain but critical relationship

Journal:

Nutrition & Food Science

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

6

Autism: an interesting dietary case history

Journal:

Nutrition & Food Science

Year:

2000

Language:

english

File:

PDF, 157 KB

english, 2000

7

Nutritional evaluation of home‐prepared soy‐corn milk – a protein beverage

Omueti, Olusola, Oguntona, E.B., Jaiyeola, Olayinka, Ashaye, O.A.

Journal:

Nutrition & Food Science

Year:

2000

Language:

english

File:

PDF, 181 KB

english, 2000

8

The role of traditional cereal/legume/fruit‐based multimixes in weaning in developing countries

Amuna, Paul, Zotor, Francis, Sumar, Sam, Tswelelo Chinyanga, Yvonne

Journal:

Nutrition & Food Science

Year:

2000

Language:

english

File:

PDF, 180 KB

english, 2000