books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 30; Issue 6
Main
Nutrition & Food Science
Volume 30; Issue 6
Nutrition & Food Science
Volume 30; Issue 6
1
Chemical composition of some ready‐to‐eat meals consumed in Qatar
Al‐Jedah, J.H.
,
Robinson, R.K.
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2000
2
EU‐funded project on the elderly
Martin, Caroline A.
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 62 KB
Your tags:
english, 2000
3
Caterers’ knowledge and attitude towards healthy eating
Bull, Caroline E.
,
Wise, Alan
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2000
4
Dietary advice to customers of a retail pharmacy store
Blades, Mabel
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 56 KB
Your tags:
english, 2000
5
“Healthier” dairy fat using trans‐vaccenic acid
Jayan, Geetha C.
,
Herbein, Joseph H.
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 318 KB
Your tags:
english, 2000
6
The Food Risk Assessment (FORA) project
Shuker, David E.G.
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2000
7
Food from Britain – helping UK companies develop business
Pyne, Fiona
Journal:
Nutrition & Food Science
Year:
2000
Language:
english
File:
PDF, 59 KB
Your tags:
english, 2000
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×