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Volume 33; Issue 5
Main
Nutrition & Food Science
Volume 33; Issue 5
Nutrition & Food Science
Volume 33; Issue 5
1
Elemental distribution in summer fruits of Pakistan
Zahoor, A.
,
Jaffar, M.
,
Saqib, M.
Journal:
Nutrition & Food Science
Year:
2003
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2003
2
A need for healthy canteens in secondary schools in Mauritius
Subratty, A.H.
,
Chan Sun, M.
,
Kassean, H.K.
Journal:
Nutrition & Food Science
Year:
2003
Language:
english
File:
PDF, 156 KB
Your tags:
english, 2003
3
A comparative study on the synthetic food colours usage in foods procured from urban and rural areas of Hyderabad
Rao, Pratimo
,
Bhat, Ramesh V.
Journal:
Nutrition & Food Science
Year:
2003
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2003
4
Opportunities and constraints in the functional food market
Gray, Jennifer
,
Armstrong, Gillian
,
Farley, Heather
Journal:
Nutrition & Food Science
Year:
2003
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2003
5
Risk reduction: an insight from the UK poultry industry
Yeung, Ruth M.W.
,
Yee, Wallace M.S.
Journal:
Nutrition & Food Science
Year:
2003
Language:
english
File:
PDF, 94 KB
Your tags:
english, 2003
6
Campylobacter jejuni and the human food chain: a possible source
Mills, Anna
,
Phillips, Carol A.
Journal:
Nutrition & Food Science
Year:
2003
Language:
english
File:
PDF, 129 KB
Your tags:
english, 2003
7
Getting the balance right: an evaluation
Hunt, Paula
,
Poulter, Jenny
,
Strong, Maureen
Journal:
Nutrition & Food Science
Year:
2003
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2003
8
Food taboos and their nutritional implications on developing nations like Nigeria – a review
Onuorah, C.E.
,
Ayo, J.A.
Journal:
Nutrition & Food Science
Year:
2003
Language:
english
File:
PDF, 165 KB
Your tags:
english, 2003
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