Volume 43; Issue 4

Main
Nutrition & Food Science
Volume 43; Issue 4

Nutrition & Food Science

Volume 43; Issue 4

1

The effect of pectinase enzyme on some quality attributes of a Nigerian mango juice

Adelakun, O.E., Metcalfe, D., Tshabalala, P., Stafford, B., Oni, B.

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 69 KB

english, 2013

2

Consumer attitude towards purchasing intent for ready to drink orange juice and nectar

Ferrarezi, Alessandra, Minim, Valéria Paula, dos Santos, Karina Maria, Monteiro, Magali

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 149 KB

english, 2013

3

Relationship between the variety of food consumed and sufficient nutrition in middle‐aged Japanese

Kobayashi, Minatsu, Iwasaki, Motoki, Tsugane, Shoichiro

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 150 KB

english, 2013

4

For those who form calcium oxalate stones, which one is healthier?

Lotfi Yagin, Neda, Mahdavi, Reza, Nikniaz, Zeinab

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 134 KB

english, 2013

5

Body image and lifestyle attitudes of female gymnasium users in Saudi Arabia

Abdullah Ben‐Ammar, Albandri, Al‐Holy, Murad Ahmad

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 166 KB

english, 2013

6

Innovative winemaking: consumer acceptance of red table wines

Bonatto Machado de Castilhos, Maurício, Gonçalves Cattelan, Marília, Carolina Conti‐Silva, Ana, Luiz Del Bianchi, Vanildo

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 271 KB

english, 2013

7

Embedding healthy eating: nudging or toolbox?

Schröder, Monika, Lyon, Phil

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 145 KB

english, 2013

8

Determination of lead residue levels in raw milk from different regions of Mashhad (north‐east of Iran) by AAS method

Nikpooyan, Hosein, Mohamadi Sani, Ali, Zavezad, Nafise

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 147 KB

english, 2013

9

Assessing the ability of Saccharomyces cerevisiae to bind aflatoxin B 1 from contaminated medium

Sahebghalam, Haleh, Mohamadi Sani, Ali, Mehraban, Masoumeh

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 153 KB

english, 2013

10

Nutritional quality evaluation of non‐netted muskmelon fruit during its development and ripening

Menon, Soumya V., Ramana Rao, T.V.

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 213 KB

english, 2013

11

The effect of processing parameters on the physicochemical properties of oil from roselle seed

Bamgboye, Isaac, Adejumo, Oyebola I.

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 128 KB

english, 2013

12

Dietitians as entrepreneurs

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 94 KB

english, 2013