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Volume 46; Issue 5
Main
Nutrition & Food Science
Volume 46; Issue 5
Nutrition & Food Science
Volume 46; Issue 5
1
A multidisciplinary research agenda for the acceptance of Golden Rice
Bongoni, Radhika
,
Basu, Soutrik
Journal:
Nutrition & Food Science
Year:
2016
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2016
2
Italian companies’ attitude towards GM crops
Sarno, Virginia
,
Malgeri Manzo, Rosa
Journal:
Nutrition & Food Science
Year:
2016
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2016
3
GMOs and the issue of coexistence in Italy
Covino, Daniela
Journal:
Nutrition & Food Science
Year:
2016
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2016
4
Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria
Oladeji, Babatunde Stephen
,
Irinkoyenikan, Oluwatoyin Ajoke
,
Gbadamosi, Olasunkanmi Saka
,
Ibironke, Samson Ishola
,
Akanbi, Charles Taiwo
,
Taiwo, Kehinde Adekunbi
Journal:
Nutrition & Food Science
Year:
2016
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2016
5
Deforming mirrors converting GMOs into smog
Defez, Roberto
Journal:
Nutrition & Food Science
Year:
2016
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2016
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