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Volume 50; Issue 3
Main
Nutrition & Food Science
Volume 50; Issue 3
Nutrition & Food Science
Volume 50; Issue 3
1
Economic impact analysis of the coronary heart disease-attributed health care cost savings and productivity gains from the use of Psyllium
Shanahan, Christopher J.
,
Gibb, Roger D.
,
McRorie, Johnson W.
,
Brum, Jose M.
,
Ritchey, Mary E.
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 582 KB
Your tags:
2019
2
Effect of natural antimicrobials on in vitro Escherichia Coli in Minas Frescal cheese
Silva, Kamilla Soares
,
Viana, LetÃcia Fleury
,
Guariglia, Bruna Ariel Dias
,
Soares, João Paulo
,
Garcia, LismaÃra Gonçalves Caixeta
,
Santos, Priscila Alonso dos
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 164 KB
Your tags:
2019
3
Profile of food truck consumers and their opinion about food safety
Valente, Gabriela Mazzon
,
Stangarlin-Fiori, Lize
,
Seiscentos, Lais de Oliveira
,
de Souza, Viviane Valle
,
Opolski Medeiros, Caroline
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 170 KB
Your tags:
2019
4
Heavy metals concentration and target hazard quotients assessment through the consumption of fish muscle Ctenopharyngodon Idella (Cyprinidae) from markets in Ahvaz province, Iran
Bahreini Esfahani, Nimah
,
Jafari, Maryam
,
Moravejolahkami, Amir Reza
Journal:
Nutrition & Food Science
Year:
2020
File:
PDF, 125 KB
Your tags:
2020
5
Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
Reis Lima, Maria João
,
Fontes, Luisa
,
Bahri, Hamdi
,
Veloso, Ana C.A.
,
Teixeira-Lemos, Edite
,
Peres, António M.
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 1.12 MB
Your tags:
2019
6
Development of bio-yoghurt chewable tablet: a review
Chan, Yong Lin
,
Jamalullail, Nurul Aini
,
Tan, Chin Ping
,
Abdul Manap, Mohd Yazid
,
Lai, O.M.
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 175 KB
Your tags:
2019
7
Nutritional and cognitive deficits of school-age children
Tandoh, Marina Aferiba
,
Mills-Robertson, Felix Charles
,
Wilson, Michael David
,
Anderson, Alex Kojo
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 316 KB
Your tags:
2019
8
An alternative for corn bran byproduct: fermentation using M. purpureus
Almeida, Adrielle Borges de
,
Lima, Thayanara Mayara de
,
Santos, Nathalia Horrana
,
Santana, Railany Vieira
,
Santos, Silvelly Carvalho dos
,
Egea, Mariana Buranelo
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 541 KB
Your tags:
2019
9
Chia ( Salvia hispanica L. ) â a rediscovered ancient grain, from Aztecs to food laboratories
Kaur, Sukhdeep
,
Bains, Kiran
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 305 KB
Your tags:
2019
10
A dose-response and meta-analysis of phytosterols consumption on liver enzymes
Tajik, Somayeh
,
Jacobson, Kevan
,
Talaei, Sam
,
Kord-Varkaneh, Hamed
,
Noormohammadi, Zeinab
,
Salehi-Sahlabadi, Ammar
,
Pezeshki, Mehran
,
Rahmani, Jamal
,
Hekmatdoost, Azita
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 1.29 MB
Your tags:
2019
11
The pattern of serum zinc and its contributing factors among third trimester pregnant women in Urmia, Iran, 2018
Gholizadeh, Masoomeh
,
Ghavamzadeh, Saeid
,
Khalkhali, Hamid Reza
,
Sadaghianifar, Ali
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 252 KB
Your tags:
2019
12
Does combination of Lactobacillus rhamnosus Heriz I and beta glucan improve quality of life in women with breast cancer receiving chemotherapy?
Monshikarimi, Alireza
,
Ostadrahimi, Alireza
,
Asghari Jafarabadi, Mohammad
,
EivaziZiaei, Jamal
,
Barzeghari, Abolfazl
,
Esfahani, Ali
,
Payahoo, Laleh
,
Aamazadeh, Fatemeh
,
Farrin, Nazila
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 124 KB
Your tags:
2019
13
Association between dietary diversity and obesity in Ardebil adults: a case-control study
Mohajeri, Mahsa
,
Hoojeghani, Shiva
,
Pourfarzi, Farhad
,
Ghahremanzadeh, Mohammad
,
Barzegar, Ali
Journal:
Nutrition & Food Science
Year:
2019
File:
PDF, 139 KB
Your tags:
2019
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