Volume 2; Issue 3

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Nutrition and Cancer
Volume 2; Issue 3

Nutrition and Cancer

Volume 2; Issue 3

1

Concentrations of free amino acids and other blood components in a lymphoma patient during intensive hemodialysis

Journal:

Nutrition and Cancer

Year:

1981

Language:

english

File:

PDF, 1.45 MB

english, 1981

2

Hemodialysis of amino acids: Basic studies in vitro

Journal:

Nutrition and Cancer

Year:

1981

Language:

english

File:

PDF, 1.15 MB

english, 1981

3

Anorexia in cancer: Another speculation on its pathogenesis

Theologides, Athanasios

Journal:

Nutrition and Cancer

Year:

1981

Language:

english

File:

PDF, 313 KB

english, 1981

4

Modification of mammary carcinogenesis and tissue peroxidation by selenium deficiency and dietary fat

Journal:

Nutrition and Cancer

Year:

1981

Language:

english

File:

PDF, 735 KB

english, 1981

5

Editorial board

Journal:

Nutrition and Cancer

Year:

1981

Language:

english

File:

PDF, 108 KB

english, 1981

6

Glucose increases experimentally induced colorectal cancer: A preliminary report

Ingram, David M., Castleden, William M.

Journal:

Nutrition and Cancer

Year:

1981

Language:

english

File:

PDF, 423 KB

english, 1981

7

A method of studying metabolic variation between individual tumors: A preliminary report

Rogers, Stanfield, Robertson, James T.

Journal:

Nutrition and Cancer

Year:

1981

Language:

english

File:

PDF, 172 KB

english, 1981

8

Theoretical and practical considerations in the use of hemodialysis for the therapeutic removal of asparagine and other amino acids

Riley, Vernon, Spackman, Darrel H.

Journal:

Nutrition and Cancer

Year:

1981

Language:

english

File:

PDF, 1.23 MB

english, 1981

9

Diet and cancer of the esophagus

Mettlin, Curtis, Graham, Saxon, Priore, Roger, Marshall, James, Swanson, Mya

Journal:

Nutrition and Cancer

Year:

1981

Language:

english

File:

PDF, 485 KB

english, 1981