Volume 5; Issue 1

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Nutrition and Cancer
Volume 5; Issue 1

Nutrition and Cancer

Volume 5; Issue 1

1

Genotoxicity of brown‐colored polymerization products formed in smoke flavors

Pool, Beatrice L., Renner, Heinz W., Bakes, Werner

Journal:

Nutrition and Cancer

Year:

1983

Language:

english

File:

PDF, 424 KB

english, 1983

2

Vitamin A and aflatoxin: Effect on liver and colon cancer

Suphakarn, Voranunt S., Newberne, Paul M., Goldman, Mark

Journal:

Nutrition and Cancer

Year:

1983

Language:

english

File:

PDF, 577 KB

english, 1983

3

Modification of dimethylhydrazine‐induced carcinogenesis in rats by dietary cholesterol

Klurfeld, David M., Aglow, Elsa, Tepper, Shirley A., Kritchevsky, David

Journal:

Nutrition and Cancer

Year:

1983

Language:

english

File:

PDF, 658 KB

english, 1983

4

Should we worry about animal growth promoters?

Horwitz, Crystal, Rozen, Paul, Gilat, Tuvia

Journal:

Nutrition and Cancer

Year:

1983

Language:

english

File:

PDF, 257 KB

english, 1983

5

Effects of wheat, rice, corn, and soybean bran on 1,2‐dimethylhydrazine‐induced large bowel tumorigenesis in F344 rats

Barnes, David S., Clapp, Neal K., Scott, David A., Oberst, Donna L., Berry, Susan G.

Journal:

Nutrition and Cancer

Year:

1983

Language:

english

File:

PDF, 571 KB

english, 1983

6

High‐dose pyridoxal supplemented culture medium inhibits the growth of a human malignant melanoma cell line

DiSorbo, Dennis M., Nathanson, Larry

Journal:

Nutrition and Cancer

Year:

1983

Language:

english

File:

PDF, 381 KB

english, 1983

7

Editorial board

Journal:

Nutrition and Cancer

Year:

1983

Language:

english

File:

PDF, 47 KB

english, 1983

8

Metabolie epidemiology of colon cancer: Dietary pattern and fecal sterol concentrations of three populations

Reddy, Bandaru S., Ekelund, Goran, Bohe, Mans, Engle, Althea, Domellof, Lennart

Journal:

Nutrition and Cancer

Year:

1983

Language:

english

File:

PDF, 468 KB

english, 1983