Volume 37; Issue 1

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Nutrition Bulletin
Volume 37; Issue 1

Nutrition Bulletin

Volume 37; Issue 1

1

Practical Public Health Nutrition

E. Weichselbaum

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 52 KB

english, 2012

2

Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?

C. H. S. Ruxton, P. Mason

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 141 KB

english, 2012

3

Emerging science : Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the area of nutrition and human health

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 75 KB

english, 2012

4

The eatwell eight

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 58 KB

english, 2012

5

Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids

I. J. Jensen, H. K. Mæhre, S. Tømmerås, K. E. Eilertsen, R. L. Olsen, E. O. Elvevoll

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 76 KB

english, 2012

6

The importance of human hydration: perceptions among healthcare professionals across Europe

J. E. Holdsworth

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 602 KB

english, 2012

7

Does bread cause bloating?

E. Weichselbaum

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 87 KB

english, 2012

8

The IGD Best Practice Guide to communicating to consumers about a healthy, balanced diet

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 94 KB

english, 2012

9

A new calorie-free sugar substitute from the leaf of the stevia plant arrives in the UK

A. Boileau, J. C. Fry, R. Murray

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 67 KB

english, 2012

10

UK recommendations for dietary fat: should they be reassessed in light of the recent joint FAO/WHO recommendations?

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 94 KB

english, 2012

11

Reducing salt; preventing stroke

H. C. Brinsden, C. E. Farrand

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 128 KB

english, 2012

12

Evidence-based portion sizes for toddlers (aged 1–3 years)

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 61 KB

english, 2012

13

Food taxes: what type of evidence is available to inform policy development?

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 79 KB

english, 2012

14

A summary of findings from the 5-year ProSafeBeef project

Á. O'Connor, L. Wyness

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 109 KB

english, 2012

15

Marketing to children: implications for obesity

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 76 KB

english, 2012

16

The Belgian Nutrition Society 2nd Annual Meeting: micro-organisms in human nutrition – exploring new pathways for health

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 67 KB

english, 2012

17

Physical activity: the latest on its contribution to energy balance and health

R. Watson, B. Benelam

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 87 KB

english, 2012

18

Sport and Exercise Nutrition

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 40 KB

english, 2012

19

Conference diary

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 40 KB

english, 2012

20

BNF Notices

Journal:

Nutrition Bulletin

Year:

2012

File:

PDF, 27 KB

2012