Volume 42; Issue 4

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Nutrition Bulletin
Volume 42; Issue 4

Nutrition Bulletin

Volume 42; Issue 4

1

Opportunities and hurdles of edible insects for food and feed

Dobermann, D., Swift, J. A., Field, L. M.

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 619 KB

english, 2017

2

Vitamin D 2 vs. vitamin D 3 : They are not one and the same

Tripkovic, L., Wilson, L. R., Lanham-New, S. A.

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 134 KB

english, 2017

3

The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long-tERm protection against type 2 diabetes

Proctor, G. B., André, P., Lopez-Garcia, E., Gomez Cabrero Lopez, D., Neyraud, E., Feart, C., Rodriguez Artalejo, F., García-Esquinas, E., Morzel, M.

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 151 KB

english, 2017

4

Dried fruit and dental health - how strong is the evidence?

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 95 KB

english, 2017

5

Infant feeding recommendations - a time of change?

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 63 KB

english, 2017

6

International Year of Pulses: Keeping the momentum beyond 2016

Xipsiti, M., Marzara, S., Calles, T.

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 73 KB

english, 2017

7

Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota

Edwards, C. A., Havlik, J., Cong, W., Mullen, W., Preston, T., Morrison, D. J., Combet, E.

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 64 KB

english, 2017

8

Workplace delivery of a dietitian-led cardiovascular disease and type 2 diabetes prevention programme: A qualitative study of participants’ experiences in the context of Basic Needs Theory

Di Battista, E. M., Bracken, R. M., Stephens, J. W., Rice, S., Thomas, M., Williams, S. P., Mellalieu, S. D.

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 132 KB

english, 2017

9

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Salles, C., Kerjean, J. R., Veiseth-Kent, E., Stieger, M., Wilde, P., Cotillon, C.

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 129 KB

english, 2017

10

The contribution of food science to nutrition science through reformulation in the last 50 years and into the future

Munday, H. S., Bagley, L.

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 114 KB

english, 2017

11

British Nutrition Foundation Healthy Eating Week 2017

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

12

Issue Information

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 26 KB

english, 2017

13

Conference Diary

Journal:

Nutrition Bulletin

Year:

2017

Language:

english

File:

PDF, 20 KB

english, 2017