Volume 35; Issue 1

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Nutrition Research
Volume 35; Issue 1

Nutrition Research

Volume 35; Issue 1

1

Grape powder prevents cognitive, behavioral, and biochemical impairments in a rat model of posttraumatic stress disorder

Solanki, Naimesh, Alkadhi, Isam, Atrooz, Fatin, Patki, Gaurav, Salim, Samina

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

2

Consumption of a high glycemic load but not a high glycemic index diet is marginally associated with oxidative stress in young women

Arikawa, Andrea Y., Jakits, Holly E., Flood, Andrew, Thomas, William, Gross, Myron, Schmitz, Kathryn H., Kurzer, Mindy S.

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 276 KB

english, 2015

3

Body composition changes were related to nutrient intakes in elderly men but elderly women had a higher prevalence of sarcopenic obesity in a population of Korean adults

Oh, Chorong, Jho, Sunkug, No, Jae-Kyung, Kim, Hak-Seon

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 241 KB

english, 2015

4

Food assistance programs for children afford mixed dietary quality based on HEI-2010

Byker, Carmen, Smith, Teresa

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 260 KB

english, 2015

5

The reasonable reliability of a self-administered food frequency questionnaire for an urban, Japanese, middle-aged population: the Suita study

Maruyama, Koutatsu, Kokubo, Yoshihiro, Yamanaka, Tamami, Watanabe, Makoto, Iso, Hiroyasu, Okamura, Tomonori, Miyamoto, Yoshihiro

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 315 KB

english, 2015

6

Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes

Nakayama, Shiori, Kishimoto, Yoshimi, Saita, Emi, Sugihara, Norie, Toyozaki, Miku, Taguchi, Chie, Tani, Mariko, Kamiya, Tomoyasu, Kondo, Kazuo

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 497 KB

english, 2015

7

No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination

Wallace, Alison J., Eady, Sarah L., Hunter, Denise C., Skinner, Margot A., Huffman, Lee, Ansell, Juliet, Blatchford, Paul, Wohlers, Mark, Herath, Thanuja D., Hedderley, Duncan, Rosendale, Douglas, Sto

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 770 KB

english, 2015

8

Blood redox status is associated with the likelihood of nonalcoholic fatty liver disease irrespectively of diet's total antioxidant capacity

Georgoulis, Michael, Fragopoulou, Elisabeth, Kontogianni, Meropi D., Margariti, Aikaterini, Boulamatsi, Olga, Detopoulou, Paraskeui, Tiniakos, Dina, Zafiropoulou, Rodessa, Papatheodoridis, George

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 282 KB

english, 2015

9

Zinc supplementation reduced DNA breaks in Ethiopian women

Joray, Maya L., Yu, Tian-Wei, Ho, Emily, Clarke, Stephen L., Stanga, Zeno, Gebreegziabher, Tafere, Hambidge, K. Michael, Stoecker, Barbara J.

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 349 KB

english, 2015

10

Moderate maternal food restriction in mice impairs physical growth, behavior, and neurodevelopment of offspring

Akitake, Yoshiharu, Katsuragi, Shinji, Hosokawa, Masato, Mishima, Kenichi, Ikeda, Tomoaki, Miyazato, Mikiya, Hosoda, Hiroshi

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

11

Nutrition Research David Kritchevsky Graduate Student Award

Watkins, Bruce A.

Journal:

Nutrition Research

Year:

2015

Language:

english

File:

PDF, 199 KB

english, 2015