Volume 21; Issue 2

Nutrition Reviews

Volume 21; Issue 2
1

A CONFERENCE ON NUTRITION TEACHING IN MEDICAL SCHOOLS

Year:
1963
Language:
english
File:
PDF, 353 KB
english, 1963
2

COUNCIL REPORT ON DIETARY FAT REGULATION

Year:
1963
Language:
english
File:
PDF, 454 KB
english, 1963
3

HISTIDINEMIA

Year:
1963
Language:
english
File:
PDF, 185 KB
english, 1963
4

EATING AT VARIOUS TIMES BEFORE EXERCISE

Year:
1963
Language:
english
File:
PDF, 188 KB
english, 1963
5

TISSUE TRYPSIN AND TRYPSINOGEN LEVELS IN PANCREATITIS

Year:
1963
Language:
english
File:
PDF, 188 KB
english, 1963
6

A PROPOSED MECHANISM FOR THE EFFECT OF FATS ON SERUM CHOLESTEROL

Year:
1963
Language:
english
File:
PDF, 371 KB
english, 1963
7

THE CONCEPT OF PROTEIN STORES

Year:
1963
Language:
english
File:
PDF, 274 KB
english, 1963
8

TRANSPORT OF DIETARY NITROGEN

Year:
1963
Language:
english
File:
PDF, 274 KB
english, 1963
9

SKELETAL DEVELOPMENT OF SUCKLING KITTENS

Year:
1963
Language:
english
File:
PDF, 186 KB
english, 1963
10

CARIOGENIC ABILITY OF DIFFERENT DIETS

Year:
1963
Language:
english
File:
PDF, 274 KB
english, 1963
11

COMPARATIVE EVALUATION OF CORN MASA AND STEAM-PROCESSED WHOLE CORN FLOURS

Year:
1963
Language:
english
File:
PDF, 267 KB
english, 1963
12

EFFECT OF VARYING LEVELS OF DIETARY PROTEIN ON SYNTHESIS AND EXCRETION OF UREA

Year:
1963
Language:
english
File:
PDF, 270 KB
english, 1963
13

RATE OF LIVER REGENERATION

Year:
1963
Language:
english
File:
PDF, 182 KB
english, 1963
14

MITOCHONDRIAL FATTY ACIDS OF FISH AND FISH-EATING BIRDS

Year:
1963
Language:
english
File:
PDF, 278 KB
english, 1963
15

DIETARY PHOSPHATES AND DENTAL CARIES

Year:
1963
Language:
english
File:
PDF, 275 KB
english, 1963
16

NOTES

Year:
1963
Language:
english
File:
PDF, 262 KB
english, 1963