Volume 25; Issue 1

Nutrition Reviews

Volume 25; Issue 1
1

The Effect of Nutrition on Body Composition

Year:
1967
Language:
english
File:
PDF, 426 KB
english, 1967
2

Body Conformation, Coronary Heart Disease, and Longevity

Year:
1967
Language:
english
File:
PDF, 173 KB
english, 1967
3

Pyridoxine Deficiency and Acute Porphyria

Year:
1967
Language:
english
File:
PDF, 169 KB
english, 1967
4

Dietary Fat and Neoplasms in Man

Year:
1967
Language:
english
File:
PDF, 166 KB
english, 1967
5

The Surgical Approach to Hypercholesteremia: Ileal Bypass

Year:
1967
Language:
english
File:
PDF, 412 KB
english, 1967
6

Variability in Basal Metabolic Rate (BMR)

Year:
1967
Language:
english
File:
PDF, 251 KB
english, 1967
7

Specific Foods and Flatulence

Year:
1967
Language:
english
File:
PDF, 166 KB
english, 1967
8

Immunity of Mature Arterial Plaque to Hypercholesteremia

Year:
1967
Language:
english
File:
PDF, 171 KB
english, 1967
9

Adrenalectomy and the Digestion and Absorption of Fat

Year:
1967
Language:
english
File:
PDF, 250 KB
english, 1967
10

Nutrition and Learning Behavior

Year:
1967
Language:
english
File:
PDF, 243 KB
english, 1967
11

The Effect of Ethanol Digestion on Liver Dehydrogenases in Various Vitamin Deficiencies

Year:
1967
Language:
english
File:
PDF, 241 KB
english, 1967
12

Iron-55 Levels in Fish and in Fish-Eating Populations

Year:
1967
Language:
english
File:
PDF, 253 KB
english, 1967
13

Effect of Dietary Protein Level on Aflatoxin Liver Injury

Year:
1967
Language:
english
File:
PDF, 254 KB
english, 1967
14

Acetate Metabolism in Ruminant Tissues

Year:
1967
Language:
english
File:
PDF, 172 KB
english, 1967
15

Nutritional Value of Safflower Meal

Year:
1967
Language:
english
File:
PDF, 166 KB
english, 1967
16

Notes

Year:
1967
Language:
english
File:
PDF, 250 KB
english, 1967