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Volume 57; Issue 9
Main
Nutrition Reviews
Volume 57; Issue 9
Nutrition Reviews
Volume 57; Issue 9
1
Food, Phytonutrients, and Health: Rationale for the Conference and Workshops
Carla R. Fjeld
,
Roger H. Lawson
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 193 KB
Your tags:
english, 1999
2
Phytonutrients' Role in Metabolism: Effects on Resistance to Degenerative Processes
Gary R. Beecher
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 372 KB
Your tags:
english, 1999
3
Biomarkers As Early Predictors of Long-Term Health Status and Human Immune Function
Roderick Bronson
,
Diane Birt
,
Simin Nikbin Meydani
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 678 KB
Your tags:
english, 1999
4
Agricultural Approaches to Improving Phytonutrient Content in Plants: An Overview
Leon V. Kochian
,
David F. Garvin
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 615 KB
Your tags:
english, 1999
5
Improved Phytonutrient Content Through Plant Genetic Improvement
Mark W. Farnham
,
Philipp W. Simon
,
John R. Stommel
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 876 KB
Your tags:
english, 1999
6
Physiologic Processes Affecting the Content and Distribution of Phytonutrients in Plants
Michael A. Grusak
,
Dean DellaPenna
,
Ross M. Welch
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 792 KB
Your tags:
english, 1999
7
Methods for Assessing the Biological Effects of Specific Plant Components
Jed W. Fahey
,
Beverly A. Clevidence
,
Robert M. Russell
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 689 KB
Your tags:
english, 1999
8
Role of Medicinal Plants, Herbs, and Spices in Protecting Human Health
Douglas A. Balentine
,
Michael C. Albano
,
Muraleedharan G. Nair
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 557 KB
Your tags:
english, 1999
9
Influence of Production, Handling, and Storage on Phytonutrient Content of Foods
I.L. Goldman
,
A.A. Kader
,
C. Heintz
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 710 KB
Your tags:
english, 1999
10
INCAP: 50 Years in Support of Food and Nutrition
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 139 KB
Your tags:
english, 1999
11
Procarcinogenic and Anticarcinogenic Effects of β-Carotene
Xiang-Dong Wang
,
Robert M. Russell
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 1999
12
Glycemic Index, Cardiovascular Disease, and Obesity
Kristin L. Morris
,
Michael B. Zemel
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 472 KB
Your tags:
english, 1999
13
Lead As a Risk Factor for Hypertension in Women
Denise K. Houston
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 348 KB
Your tags:
english, 1999
14
Cholesterol-dependent Regulation of Nitric Oxide Production: Potential Role in Atherosclerosis
Ruth Jameson Coppinger
,
Charles L. Baum
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 474 KB
Your tags:
english, 1999
15
Differential Effects of Individual Trans Fatty Acid Isomers on Lipoprotein Assembly and Metabolism
Nirupa R. Matthan
,
Peter J. H. Jones
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 355 KB
Your tags:
english, 1999
16
Endothelial Lipase: A New Member of the Family
Jose M. Ordovas
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 413 KB
Your tags:
english, 1999
17
Vitamin K: A Practical Guide to the Dietary Management of Patients on Warfarin
Sarah L. Booth
,
Maria A. Centurelli
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 827 KB
Your tags:
english, 1999
18
The Low Glycemic Index Diet: Not Yet Ready for Prime Time
Edward Saltzman
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 114 KB
Your tags:
english, 1999
19
Summary of Evaluations Performkd by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Journal:
Nutrition Reviews
Year:
1999
Language:
english
File:
PDF, 82 KB
Your tags:
english, 1999
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